Blueberry Bliss Lattice Bars

Blueberry Lattice Bars are a delightful dessert that combines the sweetness of blueberries with a buttery, flaky crust, creating a treat that’s perfect for any occasion. This recipe, adapted from Taste of Home magazine, promises an easy preparation process and yields a generous amount of bars, making it ideal for sharing or storing for later enjoyment.

Ingredients

• Butter: 1 cup (2 sticks), softened
• Sugar: 1/2 cup
• Egg: 1 large
• All-purpose flour: 2 3/4 cups
• Vanilla extract: 1/2 teaspoon
• Salt: 1/4 teaspoon
• Fresh blueberries: 3 cups
• Frozen blueberries: 1 cup
• Sugar: 1 cup (for the filling)
• Cornstarch: 3 tablespoons

Instructions

1. Prepare the Dough:

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   • In a large mixing bowl, cream together the softened butter and 1/2 cup of sugar until light and fluffy.
   • Add the egg, vanilla extract, salt, and gradually mix in the flour until a dough forms.
   • Shape the dough into a ball, cover it, and refrigerate for at least 2 hours. Chilling the dough helps with easier handling and enhances the texture of the crust.

2. Prepare the Filling:

   • In a saucepan, combine the fresh blueberries, frozen blueberries, 1 cup of sugar, and cornstarch.
   • Bring the mixture to a boil over medium heat, stirring constantly.
   • Reduce the heat and let it simmer for about 2 minutes, or until the mixture thickens. Remove from heat and set aside to cool slightly.

3. Assemble and Bake:

   • Preheat your oven to 375°F (190°C). Grease a 13×9-inch baking dish.
   • Roll out 2/3 of the chilled dough into a 14×10-inch rectangle. Carefully transfer it to the prepared baking dish, pressing it evenly onto the bottom.
   • Spread the prepared blueberry filling over the crust.
   • Roll out the remaining dough to 1/4-inch thickness. Cut it into 1/2-inch wide strips.
   • Create a lattice crust over the blueberry filling by arranging the strips in a crisscross pattern.
   • Trim any excess dough hanging over the edges of the baking dish.

4. Bake and Serve:

   • Bake in the preheated oven for 30 to 35 minutes, or until the top crust is golden brown and the filling is bubbly.
   • Remove from the oven and cool completely on a wire rack.
   • Once cooled, cut into bars of your desired size.

Nutritional Information (Per Serving):

• Calories: 185.8 kcal
• Total Fat: 8.1 g
  • Saturated Fat: 5 g
• Cholesterol: 29.1 mg
• Sodium: 82.2 mg
• Total Carbohydrates: 27 g
  • Fiber: 0.8 g
  • Sugar: 14.4 g
• Protein: 2 g

Recipe Notes:

• Yield: This recipe yields approximately 24 bars, making it perfect for larger gatherings or for storing some for later enjoyment.
• Make-Ahead: These bars can be made ahead of time and stored in an airtight container at room temperature for a few days. They can also be frozen for longer storage.
• Variations: Feel free to experiment with different berries or even a combination of berries for the filling. You can also add a touch of lemon zest to brighten up the flavors.
• Serve: These Blueberry Lattice Bars are wonderful served on their own or with a scoop of vanilla ice cream for an extra special treat.

These bars are not only visually appealing with their lattice crust but also boast a wonderful balance of sweetness and tartness from the blueberries, encased in a buttery, melt-in-your-mouth crust that will have everyone asking for more. Perfect for dessert tables, potlucks, or as a sweet treat with afternoon tea, these bars are sure to become a favorite in your baking repertoire.