Nova Scotia Blueberry Flan Recipe
Description:
Indulge in the delightful flavors of Nova Scotia with this mouthwatering Nova Scotia Blueberry Flan. Bursting with the goodness of blueberries, this dessert is a true Canadian classic. Whether you have access to fresh blueberries or opt for the convenience of frozen ones, this recipe promises a sensational treat that’s perfect for any occasion. Originating from Canadian Living, this recipe is a testament to the rich culinary heritage of Nova Scotia, where blueberries are plentiful and cherished.
Keywords: Berries, Fruit, Canadian, Kid Friendly, Kosher, Potluck, Weeknight, Oven, Refrigerator, < 4 Hours, Easy
Servings: 12
Calories per Serving: 321.4
Nutritional Information per Serving:
- Fat: 17.1g
- Saturated Fat: 10.3g
- Cholesterol: 86.3mg
- Sodium: 176.6mg
- Carbohydrates: 39.3g
- Fiber: 1.9g
- Sugar: 22.9g
- Protein: 4.3g
Ingredients:
| Ingredient | Quantity |
|---|---|
| Butter | 1/2 cup |
| White sugar | 1/2 cup |
| Egg | 1 |
| All-purpose flour | 1/2 cup |
| Baking powder | 1 1/2 tsp |
| Salt | 1/2 tsp |
| Fresh blueberries | 1 1/2 cups |
| Frozen blueberries | 1/4 cup |
| Fresh lemon rind | 5 strips |
| Sour cream | 2 cups |
| White sugar | 1 cup |
| Almond extract | 2 tsp |
Instructions:
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Preheat Oven: Preheat your oven to 350°F (180°C).
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Prepare Crust: In a large mixing bowl, beat together the butter and white sugar until well blended. Add the egg and almond extract, continuing to beat until smooth.
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Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this mixture to the butter mixture, stirring until well combined.
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Prepare Pan: Grease a 10-inch springform pan. Press the prepared dough evenly over the bottom and about 2 inches up the sides of the pan. Set aside.
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Prepare Blueberry Filling: In a bowl, combine the fresh blueberries, frozen blueberries, and lemon rind. Toss gently to mix. Pour this mixture evenly over the prepared crust.
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Prepare Creamy Topping: In another bowl, whisk together the sour cream, egg yolks, white sugar, and almond extract until smooth. Pour this mixture evenly over the blueberries in the pan.
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Bake: Place the pan in the center of the preheated oven and bake for 1 to 1-1/4 hours, or until the crust is golden and crisp.
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Cool: Allow the flan to cool in the pan on a wire rack.
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Chill: Once cooled, refrigerate the flan for at least 4 hours, or until thoroughly chilled.
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Serve: To serve, remove the side of the springform pan and cut the flan into wedges. Serve with freshly whipped cream and toasted almonds, if desired.
Enjoy this heavenly Nova Scotia Blueberry Flan, a delectable dessert that captures the essence of Canadian goodness in every bite! 🫐🥧🇨🇦
