Blueberry Rhubarb Jam (Freezer Jam) π«π₯§
Overview:
This Blueberry Rhubarb Jam is a delightful way to harness the flavors of fresh rhubarb and the sweetness of raspberry Jell-O gelatin. In just about 30 minutes, you’ll have a generous supply of this vibrant jam, perfect for spreading on toast or sandwiches. This recipe is not only delicious but also a fantastic way to use up a surplus of rhubarb, creating a jam that’s loved by both kids and adults alike!
Recipe Details:
- Preparation Time: 5 minutes
- Cooking Time: 25 minutes
- Total Time: 30 minutes
- Yield: 8 cups
- Cuisine: Low Protein
Ingredients:
| Quantity | Ingredient |
|---|---|
| 5 | Fresh rhubarb |
| 1 | Cup of water |
| 5 | Cups of sugar |
| 1 | Package of raspberry Jell-O |
| 1 | Can of blueberry pie filling |
Instructions:
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Prepare the Rhubarb:
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- Place the rhubarb pieces in a 2-quart saucepan or small stockpot.
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Cook the Rhubarb:
- Add the water to the saucepan with the rhubarb.
- Cook over medium heat, stirring occasionally, until the rhubarb becomes very soft. This usually takes about 15 minutes.
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Sweeten the Jam:
- Once the rhubarb is soft, add the sugar and the can of blueberry pie filling to the saucepan.
- Continue cooking over medium heat for another 3 to 5 minutes, stirring constantly to ensure the sugar dissolves and the mixture combines well.
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Add the Jell-O:
- Remove the saucepan from the heat.
- Sprinkle the entire package of raspberry Jell-O over the rhubarb mixture.
- Stir the Jell-O into the mixture until it is completely dissolved.
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Cool and Store:
- Once the Jell-O is fully incorporated, it’s time to portion out your jam.
- Divide the jam into clean, sterilized plastic or glass containers.
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Chill and Enjoy:
- Allow the jam to cool completely at room temperature.
- Once cooled, cover the containers and store them in the refrigerator or freezer.
Tips and Tricks:
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Experiment with Flavors: Feel free to switch up the flavors by trying different varieties of Jell-O or pie fillings. Cherry, strawberry, or even mixed berry Jell-O can create exciting new versions of this jam.
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Share the Love: This jam makes a wonderful gift! Consider gifting a jar or two to friends, family, or neighbors. It’s a thoughtful and delicious present.
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Storage: This jam can be stored in the refrigerator for up to two weeks, or in the freezer for several months. Make sure to label your containers with the date so you can keep track of freshness.
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Serve with Style: Besides being a classic on toast or sandwiches, this jam is a versatile companion. Try it swirled into yogurt, drizzled over pancakes or waffles, or even as a topping for vanilla ice cream.
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Adjust Sugar: Depending on your preference for sweetness, you can adjust the amount of sugar in the recipe. Taste the mixture as you add the sugar, and add more or less according to your liking.
Nutritional Information (Per Serving):
- Calories: 715.4
- Fat: 0.3g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 111.6mg
- Carbohydrates: 180.7g
- Fiber: 3.3g
- Sugar: 172.1g
- Protein: 2.6g
Final Thoughts:
This Blueberry Rhubarb Jam is a delightful mix of tart rhubarb and sweet blueberries, perfectly balanced with the fruity notes of raspberry Jell-O. It’s a recipe that’s not only easy and quick but also incredibly versatile. Whether you’re spreading it on your morning toast, using it as a filling for pastries, or gifting jars to loved ones, this jam is sure to become a favorite in your kitchen. So gather your ingredients, put on some music, and let’s make some jam! ππ₯§
