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Blueberry Cream Cheese Salad Recipe
Preparation Time: 15 minutes
Total Time: 15 minutes
Servings: 12
Calories per Serving: 493
Rating: ⭐️⭐️⭐️⭐️⭐️
Review Count: 1
Description:
Delicious and fruity, this Blueberry Cream Cheese Salad is a dessert that not only pleases the taste buds but also delights the eyes! Perfect for the holidays when you want a sweet treat that won’t leave you feeling too guilty. It’s a colorful addition to any table, full of berries and creamy goodness.
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						Ingredients:
| Ingredient | Quantity | 
|---|---|
| Crushed Pineapple | 1 can | 
| Chopped Pecans | 2 cups | 
| Cream Cheese | 1 package | 
| Sour Cream | 1/2 cup | 
| Sugar | 2 tbsp | 
| Vanilla Extract | 1 tsp | 
| Blueberry Pie Filling | 1 can | 
| Extra Chopped Pecans | 1/2 – 3/4 cup | 
Instructions:
- 
Prepare the Base: - Dissolve the blueberry Jello according to the package instructions, but use 1 cup less water than instructed.
- Once dissolved, mix in the blueberry pie filling, crushed pineapple, and 2 cups of chopped pecans.
- Pour this mixture into a serving dish and refrigerate until set.
 
- 
Prepare the Cream Cheese Topping: - In a mixing bowl, combine the cream cheese, sour cream, sugar, and vanilla extract.
- Beat the mixture with a mixer or blender until smooth and fluffy.
 
- 
Assemble the Salad: - Once the Jello base is set, spread the cream cheese topping evenly over the top.
- Sprinkle the extra chopped pecans on top of the cream cheese layer for added crunch and flavor.
 
- 
Variations: - Fruit Options: If blueberries aren’t your favorite, you can try this recipe with other fruit options:
- Strawberry Pie Filling and Crushed Pineapples
- Lime Jello and Mandarin Orange Segments
 
- Nut Options: Feel free to swap out the pecans for your preferred nuts, such as walnuts or almonds.
 
- Fruit Options: If blueberries aren’t your favorite, you can try this recipe with other fruit options:
- 
Serve and Enjoy: - This Blueberry Cream Cheese Salad is a festive holiday treat that is sure to impress your guests.
- It’s best served chilled, straight from the refrigerator.
- Enjoy this colorful and delicious dessert with friends and family!
 
- 
Tips: - For a quicker version, you can use instant blueberry Jello instead of the regular Jello and water mixture.
- Make sure to drain the crushed pineapple well to avoid excess liquid in the salad.
- Store any leftovers covered in the refrigerator for up to 3 days.
 
Nutritional Information (Per Serving):
- Calories: 493
- Total Fat: 23.9g
- Saturated Fat: 11.4g
 
- Cholesterol: 50mg
- Sodium: 260.4mg
- Total Carbohydrates: 65.6g
- Dietary Fiber: 2.5g
- Sugars: 58g
 
- Protein: 6.9g
Notes:
- This Blueberry Cream Cheese Salad is not only a delightful dessert but also a refreshing side dish for any occasion.
- Experiment with different fruit and nut combinations to find your favorite variation.
- Whether it’s for a holiday gathering or a simple family meal, this salad is bound to become a new favorite!
So go ahead, indulge in this guilt-free dessert that’s bursting with fruity flavors and creamy goodness. It’s a treat for both the eyes and the taste buds! 🫐🍰








