Description:
This vibrant blush-pink iced tea is perfect for Valentine’s Day, bringing a refreshing burst of flavor that you’ll want to enjoy all summer long. It’s quick and easy to prepare, making it an ideal choice for brunches or relaxing days on the deck.
Preparation Time: 15 minutes
Total Time: 15 minutes
Servings: 4
Ingredients
| Quantity | Ingredient |
|---|---|
| 4 cups | Boiling water |
| 4 bags | Tea bags (your choice) |
| ½ cup | White sugar |
| 2 cups | Cranberry juice cocktail |
| 1 cup | Lemon juice |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 196.3 |
| Total Fat | 0.3 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 10.7 mg |
| Carbohydrates | 49.6 g |
| Fiber | 0.2 g |
| Sugars | 45.6 g |
| Protein | 0.5 g |
Instructions
- Boil Water: In a large saucepan, bring 4 cups of water to a boil.
- Steep Tea: Once boiling, remove from heat and add the tea bags. Allow them to steep for 5 to 10 minutes, depending on your desired strength.
- Remove Tea Bags: Squeeze out the tea bags to extract maximum flavor, then remove them from the saucepan.
- Mix Ingredients: Stir in the white sugar, cranberry juice cocktail, and lemon juice until well combined.
- Chill: Transfer the mixture to a pitcher and chill in the refrigerator until ready to serve.
- Serve: Pour over ice in tall glasses and enjoy the refreshing flavor!
Keywords
Citrus, Fruit, Brunch, < 15 Mins, Easy
Rating
⭐️⭐️⭐️⭐️⭐️ (5/5 based on 2 reviews)
This delightful beverage is not only visually appealing but also incredibly refreshing, making it a must-have for your next gathering!