Bourbon Sweet Potato Pecan Pie 🥧
Description:
A clone of the classic dessert, this Bourbon Sweet Potato Pecan Pie is a delightful combination of sweet potatoes, pecans, and a touch of bourbon, creating a symphony of flavors that will tantalize your taste buds. Perfect for any occasion, especially during the festive Christmas season, this pie is best made ahead, allowing it to sit for 24 hours at room temperature to enhance its flavors.
- Prep Time: 30 minutes
- Cook Time: 1 hour and 30 minutes
- Total Time: 2 hours
- Servings: 8
- Yield: 1 pie
Ingredients:
| For the Sweet Potato Filling: | For the Pecan Filling: | For the Bourbon Sauce: |
|---|---|---|
| – 1 mashed sweet potatoes – 1 1/4 cups brown sugar – 1/4 cup sugar – 1 egg – 1/4 cup heavy cream – 1 teaspoon vanilla extract – 1/4 teaspoon salt – 1 teaspoon ground cinnamon – 3/4 teaspoon allspice – 3/4 teaspoon nutmeg – 3 tablespoons butter |
– 1 cup sugar – 1 1/4 cups dark corn syrup – 3 eggs – 3 tablespoons unsalted butter – 1 teaspoon vanilla extract – 1/4 teaspoon salt – 1 teaspoon ground cinnamon – 1 cup pecans, chopped |
– 1/2 cup heavy cream – 1/4 cup milk – 1 package vanilla instant pudding mix – 1 tablespoon brandy – 1 tablespoon rum – 1 teaspoon vanilla extract |
Instructions:
-
Preheat oven to 325°F (165°C).
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-
Prepare the Sweet Potato Filling:
- In an electric mixing bowl, combine mashed sweet potatoes, brown sugar, sugar, egg, heavy cream, vanilla extract, salt, ground cinnamon, allspice, nutmeg, and butter.
- Beat at medium-low speed until smooth, ensuring not to overmix.
-
Prepare the Pecan Filling:
- In a separate bowl, combine sugar, dark corn syrup, eggs, unsalted butter, vanilla extract, salt, ground cinnamon, and chopped pecans.
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Prepare the Bourbon Sauce:
- Whisk together heavy cream, milk, vanilla instant pudding mix, brandy, rum, and vanilla extract until creamy and smooth.
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Assemble the Pie:
- Spoon the sweet potato filling into a prepared pastry shell, spreading it evenly.
- Fill the shell to the top with the pecan filling, ensuring an even distribution.
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Bake the Pie:
- Place the assembled pie in the preheated oven and bake for approximately 1 1/2 hours or until a knife inserted into the center comes out clean.
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Allow to Cool:
- Once baked, allow the pie to cool at room temperature.
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Serve:
- For the best flavor, let the pie sit for 24 hours before serving.
- Serve slices of the pie with a drizzle of Bourbon Sauce for a decadent finish.
Indulge in the rich flavors of this Bourbon Sweet Potato Pecan Pie, a dessert that’s sure to become a family favorite and the highlight of any occasion! 🍽️✨
