Introducing the Bourbon Pecan Pound Cake – a divine dessert that encapsulates the perfect blend of rich, nutty flavors and the subtle warmth of bourbon. This recipe, curated by lovewithrecipes.com, promises to elevate your baking prowess and leave a lasting impression on your taste buds. Set aside a leisurely afternoon, as this culinary masterpiece requires a total time investment of 2 hours, including 1 hour of preparation and 1 hour of baking.
Bourbon Pecan Pound Cake
Total Time: 2 hours
Prep Time: 1 hour
Cook Time: 1 hour
Servings: 12
Calories: 697.7 per serving
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 | cup butter |
| 2 1/2 | cups sugar |
| 6 | eggs |
| 3 | cups cake flour |
| 2 | teaspoons baking powder |
| 1 | teaspoon salt |
| 1 | teaspoon nutmeg |
| 1 | cup sour cream |
| 1/2 | cup Bourbon |
| 1 1/2 | cups pecans |
| 2 | cups powdered sugar |
| 1 | tablespoon Bourbon |
| 2 | tablespoons water |
Instructions:
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Begin by combining the soft, velvety embrace of butter with the sweet allure of sugar in the bowl of your electric mixer. Let them dance together until achieving a harmonious, light, and fluffy texture.
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Introduce the eggs one at a time, allowing each addition to seamlessly integrate into the batter, creating a symphony of flavors and textures.
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In a separate bowl, perform a graceful sift of cake flour, baking powder, salt, and the aromatic touch of nutmeg. This blend will serve as the foundation of your cake’s structure and taste.
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Now, let the real magic unfold – blend the smoothness of sour cream with the bold character of Bourbon. This duo is destined to elevate your pound cake to extraordinary heights.
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Alternately add the sifted flour mixture and the luscious Bourbon-infused sour cream to the batter. This gradual incorporation ensures a homogeneous blend, setting the stage for an impeccable cake.
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It’s time to introduce the pièce de résistance – the pecans. Their crunchy texture and nutty essence will add a delightful contrast to the tender crumb of the cake.
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Prepare your chosen baking vessel – generously grease the bottom and sides of a tube or bundt pan. This step ensures an easy release and a flawless presentation.
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Pour the meticulously crafted batter into the prepared pan and let the alchemy begin. Bake at 325 degrees Fahrenheit for approximately one hour and 30 minutes. However, be vigilant and commence testing for doneness after the first hour and 15 minutes.
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As your kitchen fills with the tantalizing aroma of baking perfection, exercise patience. Allow the cake to cool in the pan for 15 minutes before transferring it to a wire rack. This ensures the structural integrity of your creation.
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Now, let’s add the crowning glory – the glaze. In a culinary crescendo, combine powdered sugar and Bourbon, stirring with finesse. Gradually add water until the glaze achieves the ideal consistency – pourable yet not excessively thin.
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While the cake is still warm, generously pour the luscious glaze over the top, allowing it to gracefully cascade down the sides. This final touch adds a glossy sheen and an extra layer of indulgence.
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With the Bourbon Pecan Pound Cake complete, savor the moment as you cut into its golden exterior, revealing a tender crumb infused with the essence of Bourbon and adorned with the delightful crunch of pecans. Each bite is a symphony of flavors that will leave your taste buds singing.
As the aroma wafts through your kitchen and the first slice is served, you’ll find that this recipe is not just a culinary endeavor – it’s a celebration of indulgence, a testament to the artistry of baking, and a delightful journey for the senses. Share the joy by making and savoring this Bourbon Pecan Pound Cake with loved ones, and let the accolades roll in for your culinary prowess.
