Beef Brisket Point Half (Cooked, Braised)
Description:
This tender cut of beef brisket, specifically the point half, is braised to perfection, resulting in a rich and flavorful meat that’s ideal for various dishes. The brisket point is marbled with fat, ensuring a juicy and flavorful outcome once slow-cooked or braised. It retains a beautiful 18-inch fat layer that contributes to its savory taste and texture.
Nutritional Information (per 100g serving):
| Nutrient | Amount |
|---|---|
| Energy | 349 kcal |
| Protein | 24.4 g |
| Fat | 27.17 g |
| Saturated Fat | 10.64 g |
| Carbohydrates | 0.0 g |
| Fiber | 0.0 g |
| Sugar | 0.0 g |
| Calcium | 8.0 mg |
| Iron | 2.43 mg |
| Magnesium | 19 mg |
| Phosphorus | 194 mg |
| Potassium | 241 mg |
| Sodium | 69.0 mg |
| Zinc | 6.13 mg |
| Copper | 0.1 mcg |
| Manganese | 0.015 mg |
| Selenium | 21.7 mcg |
| Vitamin C | 0.0 mg |
| Thiamine (B1) | 0.06 mg |
| Riboflavin (B2) | 0.2 mg |
| Niacin (B3) | 3.14 mg |
| Vitamin B6 | 0.25 mg |
| Folate | 7.0 mcg |
| Vitamin B12 | 2.38 mcg |
| Vitamin A | 0.0 mcg |
| Vitamin E | 0.0 mg |
| Vitamin D2 | 0.0 mcg |
Allergen Information:
This product is naturally free from common allergens such as gluten, dairy, nuts, and soy. However, it is important to note that preparation methods (such as the use of marinades or sauces) could introduce potential allergens.
Dietary Preferences:
- High Protein: Ideal for those seeking a protein-rich meal.
- Low Carbohydrate: Perfect for low-carb or keto diets.
- Gluten-Free: A suitable choice for those with gluten sensitivities or celiac disease.
- Paleo-Friendly: As part of a whole foods diet, beef brisket fits well with Paleo eating habits.
Preparation and Cooking Tips:
For a melt-in-your-mouth brisket, slow-braising is recommended. Cook at a low temperature for several hours until the meat is tender and fully infused with the braising liquid. The fat layer can be trimmed or left intact depending on personal preference. If you prefer a crispier outer layer, you can finish the brisket under a broiler or in a hot oven after braising.
Conclusion:
Beef brisket point half is a versatile and flavorful cut, ideal for hearty dishes that require slow cooking or braising. Packed with essential nutrients, it offers a deliciously rich flavor profile while maintaining a low carbohydrate count, making it a great option for those following various dietary plans. Whether served as the centerpiece of a festive meal or sliced into sandwiches, it provides both satisfying protein and healthy fats.
