Corned Beef and Braised Red Cabbage
Total Time: 1 hour 25 minutes
Prep Time: 25 minutes
Cook Time: 1 hour
Servings: 1
This hearty, flavorful recipe for Corned Beef and Braised Red Cabbage is a perfect combination of savory, tender corned beef paired with the tangy richness of braised cabbage. The fresh Granny Smith apples and a subtle kick from the vinegar and sugar balance the dish beautifully. Ideal for a comforting lunch or dinner, this recipe is sure to impress with its depth of flavors and satisfying textures.
Ingredients
| Ingredient | Quantity |
|---|---|
| Corned beef brisket | 2-3 lbs |
| Red cabbage | 1 medium head |
| Red wine vinegar | 1/4 cup |
| Sugar | 1 tbsp |
| Onion (sliced) | 1 medium |
| Butter | 4 tbsp |
| Granny Smith apple (sliced) | 1 |
| Fresh ground pepper | To taste |
| Salt | To taste |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 3077.3 kcal |
| Fat | 219.8 g |
| Saturated Fat | 87 g |
| Cholesterol | 1010.6 mg |
| Sodium | 10840 mg |
| Carbohydrates | 100.5 g |
| Fiber | 22.5 g |
| Sugar | 56.1 g |
| Protein | 178.6 g |
Instructions
-
Marinate the Cabbage:
- Begin by slicing the red cabbage into thin shreds. In a large mixing bowl, toss the cabbage with red wine vinegar, sugar, and salt. This will help to soften the cabbage and balance out the flavors as it marinates. Allow it to rest for about 1 hour, letting the cabbage absorb the vinegar and sugar mixture.
-
Sauté the Onion:
- In a large, covered saucepan, melt the butter over medium heat. Once the butter has melted, add the sliced onion and sauté for about 5 minutes until the onion softens and turns translucent. This will enhance the onion’s sweetness, making it a great base for the braising liquid.
-
Combine Cabbage and Corned Beef:
- Stir the marinated cabbage into the saucepan with the onions. Cook for a few minutes, stirring occasionally, until the cabbage starts to soften. Then, add 2 cups of water and bring the mixture to a gentle boil.
-
Add Corned Beef:
- Carefully place the corned beef brisket into the pot, seasoning the mixture with fresh ground pepper. The beef will impart a savory flavor to the cabbage while the cabbage adds moisture and depth to the corned beef.
-
Simmer with Apple Slices:
- Layer the Granny Smith apple slices on top of the cabbage and corned beef. The apples will infuse the dish with a subtle sweetness and a slightly tangy bite that balances the richness of the corned beef.
-
Simmer the Dish:
- Cover the saucepan with a lid and allow everything to simmer on low heat for 1 hour. During this time, check the water level periodically and add more if necessary to keep the cabbage from drying out. The cabbage should be tender, and the corned beef will be perfectly cooked and infused with all the flavors.
-
Adjust Seasoning and Serve:
- Once the dish is done, taste and add more salt or pepper as needed. The braised cabbage should be soft and flavorful, with the apples providing a touch of sweetness. Serve the tender corned beef alongside the cabbage for a satisfying and well-rounded meal.
This recipe brings together the classic flavors of corned beef and cabbage with a delicious twist from the apples and vinegar. The result is a dish that’s rich, comforting, and packed with a balance of sweet and savory notes. Perfect for a cozy lunch or dinner, it’s also easy to make and sure to be a hit at any meal! Enjoy your meal and share this recipe with your loved ones from Love With Recipes!
