Brandy Moist Cake Recipe 🍰
Overview:
Indulge in the delightful flavors of our Brandy Moist Cake, a recipe that’s perfect for those cozy weeknights or when you’re entertaining a crowd. This cake, with its rich brandy aroma and moist texture, is sure to become a favorite in your baking repertoire. Plus, it’s ready in under 4 hours, making it a convenient option for any occasion. Let’s dive into the delicious details!
Ingredients:
Here’s what you’ll need to make this delectable Brandy Moist Cake:
| Quantity | Ingredient |
|---|---|
| 1/2 cup | Margarine |
| 3 cups | Cake flour |
| 1 3/4 cups | Sugar |
| 1 tsp | Baking soda |
| 3 | Egg whites |
| 1/4 tsp | Salt |
| 1 1/2 cups | Vanilla yogurt |
| – | Brandy |
| 1/2 tsp | Vanilla extract |
Nutritional Information:
- Calories: 271.4 per serving
- Fat: 7g
- Saturated Fat: 1.6g
- Cholesterol: 16.2mg
- Sodium: 171mg
- Carbohydrates: 43.1g
- Fiber: 0.4g
- Sugar: 23.1g
- Protein: 4g
Directions:
Let’s start baking this delightful Brandy Moist Cake step-by-step:
-
Cream the Margarine:
- In a mixing bowl, cream the margarine until smooth and creamy. You can use an electric mixer set at medium speed for this step.
-
Add Sugar:
- Gradually add the sugar to the creamed margarine. Beat well until the mixture is light and fluffy.
-
Incorporate Egg Whites:
- Add the egg whites to the mixture, two at a time. Beat well after each addition until fully incorporated.
-
Prepare the Brandy Mix:
- In a separate bowl, combine the vanilla yogurt, brandy, and vanilla extract. Stir the mixture until well combined.
-
Combine Wet and Dry Ingredients:
- Add the brandy mixture to the creamed margarine and sugar. Beat well until everything is thoroughly combined.
-
Prepare the Dry Ingredients:
- In another bowl, combine the cake flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, stirring until just combined. Be careful not to overmix.
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Final Mixing:
- Beat the batter for an additional minute to ensure everything is well incorporated and the batter is smooth.
-
Preheat and Grease:
- Preheat your oven to 350°F (175°C). Grease a baking pan with high sides or a Bundt pan generously with cooking spray.
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Bake:
- Pour the prepared batter into the greased pan, spreading it evenly.
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Bake to Perfection:
- Bake the cake in the preheated oven for approximately 55 minutes. Check for doneness by inserting a toothpick into the center of the cake—if it comes out clean, your cake is ready!
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Cool and Serve:
- Once baked, allow the cake to cool in the pan for a bit before transferring it to a wire rack to cool completely.
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Serve and Enjoy:
- Slice your Brandy Moist Cake into 16 delicious servings and savor every moist, brandy-infused bite. This cake is perfect for dessert, tea time, or any occasion that calls for a touch of sweetness!
Tips and Variations:
- Enhance the Flavor: For an extra boost of flavor, you can add a sprinkle of cinnamon or nutmeg to the batter.
- Fruit Toppings: Serve slices of this cake with a dollop of whipped cream and fresh berries for a delightful twist.
- Storage: Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze slices individually for longer shelf life.
Final Thoughts:
There you have it—our delightful Brandy Moist Cake recipe that’s bound to become a favorite in your kitchen. With its moist texture, rich brandy flavor, and simple preparation, this cake is a winner for weeknight treats or special occasions. So, gather your ingredients, preheat that oven, and get ready to bake up a deliciously moist and flavorful cake that will have everyone asking for seconds! Enjoy! 🎂✨
