Bread Machine Lattice Coffee Cake Recipe

Introduction

Welcome to the delightful world of baking, where tradition meets simplicity in this exquisite Bread Machine Lattice Coffee Cake recipe, shared on Love With Recipes. This recipe is a testament to the beauty of combining homemade freshness with the convenience of modern appliances. Passed down through generations, this coffee cake embodies warmth, comfort, and a touch of elegance, making it perfect for breakfast, brunch, or a sweet afternoon treat. Its soft, tender dough forms a perfect canvas for the luscious strawberry preserves, while the intricately woven lattice crust elevates its visual appeal and taste. Whether you are an experienced baker or a beginner exploring your culinary skills, this recipe promises a rewarding baking experience with minimal fuss, thanks to the bread machine’s capabilities.

Time

Preparation and baking times are spread across various stages to give you a comprehensive understanding of the process:

• Total Time: Approximately 3 hours and 15 minutes
• Active Prep Time: 30 minutes
• Dough Rising Time: 1 hour and 30 minutes
• Baking Time: 20-30 minutes
• Cooling and Final Touches: 10-15 minutes

Patience is key, but the process is largely hands-off, especially with the bread machine handling the dough preparation.

Needed Equipment

Essential Appliances and Tools

• Bread Machine: To knead, rise, and prepare the dough effortlessly.
• Mixing Bowls: For preparing additional ingredients or resting the dough if needed.
• Measuring Cups and Spoons: Accurate measurement ensures perfect results.
• Rolling Pin: To roll out the remaining dough for lattice strips.
• Sharp Knife or Pizza Cutter: For cutting dough into strips.
• Baking Pan (11x7x1.5 inches): To assemble and bake the coffee cake.
• Pastry Brush (optional): For egg wash or butter brushing.
• Cooling Rack: To cool the cake evenly after baking.
• Aluminum Foil: To tent the cake during baking if necessary.
• Spatula or Dough Scraper: For handling the dough and spreading preserves.

Tags

This recipe is tagged with the following keywords to enhance searchability and categorize it effectively:

• Bread Machine
• Quick Baking
• Breakfast
• Brunch
• Sweet Dough
• Strawberry Preserves
• Lattice Crust
• Oven Baking
• Comfort Food
• Elegant Dessert

Serving Size

Each batch yields approximately 8 generous slices. For smaller portions or appetizers, cut the cake into more slices, but keep in mind the richness and sweetness of this treat. Perfectly suited for sharing with family and friends, the cake’s presentation and flavor make it a standout at any gathering.

Difficulty Level

Intermediate — This recipe requires basic familiarity with bread machines, dough handling, and lattice pattern creation. However, the process is straightforward, and detailed instructions make it accessible even to novice bakers willing to follow step-by-step guidance.

Allergen Information

Dietary Preference

This recipe is not suitable for vegan, dairy-free, or gluten-free diets without modifications. For gluten-free options, substitute with gluten-free flour blends and ensure other ingredients are allergen-free. For dairy-free adaptations, replace milk and butter with plant-based alternatives.

Course

Breakfast, Brunch, Dessert

Cuisine

American comfort food with a pastry and bakery influence.

Ingredients

Ingredient Details in Tabular Form

Instructions

Step 1: Prepare the Dough in the Bread Machine

Begin by gathering all ingredients and ensuring they are at room temperature where applicable. Insert the ingredients into your bread machine in the precise sequence recommended by your model—usually starting with liquids, then dry ingredients, and placing the yeast on top to prevent premature activation. For this recipe, add 3/4 cup of milk, 2 tablespoons of butter, 2 cups of bread flour, 3 tablespoons of brown sugar, 1/4 teaspoon of salt, 3/4 teaspoon of mace, 1/2 teaspoon of bread machine yeast, and a large egg.

Set your bread machine to the “dough cycle” and initiate the process. This cycle typically encompasses kneading, first rise, and second rise, totaling approximately 1 hour and 30 minutes. During this time, the machine will mix, knead, and allow the dough to rise naturally, developing gluten structure and flavor. Do not open the lid during the first rise unless your machine indicates, as this can affect the dough’s development.

Once the cycle completes, carefully open the lid, and remove the dough. Gently punch down the dough with your fist to expel excess air, then cover and let rest for about 10 minutes. Resting allows the gluten to relax, making it easier to handle for shaping.

Step 2: Prepare the Baking Pan and Base Dough

While the dough is resting, prepare your baking pan by lightly greasing it with butter or non-stick spray. An 11x7x1.5-inch pan offers ideal dimensions for this recipe, providing enough space for the cake to rise and develop its lattice pattern without overflowing. Use a paper towel or pastry brush to ensure even coating.

Take approximately 2/3 of the dough and pat it into the prepared pan, spreading it evenly with your hands or a spatula. This forms the base layer of your cake. Be gentle but firm, ensuring the dough covers the entire bottom surface uniformly. This layer will serve as the foundation for the strawberry preserves and the lattice topping.

Step 3: Add the Strawberry Preserves

Spread the 1/3 cup of strawberry preserves evenly over the base dough. Use a spatula or the back of a spoon to distribute the preserves uniformly, leaving a small margin around the edges to prevent spillage during baking. The preserves provide a sweet and tangy contrast to the soft dough, creating a luscious filling that oozes slightly during baking, enhancing the overall flavor profile.

Step 4: Roll Out Remaining Dough and Cut into Strips

On a lightly floured surface, roll the remaining dough into a rectangle measuring approximately 13 x 7 inches. Aim for slightly thinner dough than the base layer to ensure it holds up well in the lattice pattern and bakes evenly. Use a rolling pin with even pressure, turning the dough occasionally for uniform thickness.

Once rolled out, use a sharp knife or pizza cutter to slice the dough into strips about 1/2 inch wide. These strips will form the lattice pattern on top of the preserves, creating a beautiful woven appearance once assembled.

Step 5: Create the Lattice Pattern

Lay the first strip horizontally across the top of the preserves. Then, place a vertical strip down the middle of the horizontal strip, weaving the remaining strips over and under to create a lattice. Continue this pattern until the entire surface is covered, adjusting strips as needed for symmetry. Trim any excess dough from the edges for a clean finish.

For a professional look, alternate the weaving pattern by placing each new strip over and under the previous ones, mimicking a traditional lattice crust. This pattern not only adds visual appeal but also allows steam to escape, preventing sogginess.

Step 6: Let the Dough Rise Again

Cover the assembled cake with a clean kitchen towel or plastic wrap, and place it in a warm, draft-free area. Let it rise for approximately 1 hour. During this period, the dough will expand, fill the pan, and the lattice will become slightly puffed, contributing to a light, airy texture after baking.

Ensure the environment is warm but not hot—ideal temperature ranges from 75°F to 80°F (24°C to 27°C). If your kitchen is cold, consider placing the pan near a warm oven or using a proofing box if available.

Step 7: Preheat Oven and Bake

Preheat your oven to 375°F (190°C). While the oven warms, prepare for baking by optionally brushing the lattice with melted butter or an egg wash (beaten egg mixed with a teaspoon of water), which will give the crust a glossy, golden finish. Use a pastry brush for even application.

Place the pan on the middle rack and bake for 20 to 30 minutes. Keep an eye on the cake; if the top begins to brown too quickly, tent it with aluminum foil to prevent over-browning, especially during the last 10 minutes.

Test for doneness by inserting a toothpick or cake tester into the center; if it comes out clean, the cake is ready. The crust should be golden brown, and the filling should be bubbling slightly around the edges.

Step 8: Cooling, Serving, and Final Touches

Remove the cake from the oven and transfer it to a cooling rack. Allow it to cool for at least 10-15 minutes before slicing. Cooling helps set the filling and ensures clean slices. For an extra touch of sweetness, you can drizzle a glaze made of powdered sugar mixed with a little milk or vanilla extract over the top.

Serve slices warm or at room temperature, paired with a hot cup of coffee or tea. The lattice crust should be crisp and flaky, while the filling remains luscious and fruity. Enjoy the combination of textures and flavors that make this coffee cake a true crowd-pleaser.

Preparation Tips

• Ingredient Temperature: Use ingredients at room temperature for optimal dough development.
• Flour Consistency: Ensure the bread flour is measured accurately; too much flour can make the dough dense, while too little can affect elasticity.
• Handling the Dough: Keep the dough covered during resting periods to prevent it from drying out.
• Lattice Pattern: For precise weaving, use a ruler or a straight edge to guide your cuts.
• Preserves: For a more intense flavor, consider slightly warming the preserves before spreading, making it easier to distribute evenly.

Nutritional Information

Tips and Tricks

• Use High-Quality Preserves: The flavor of strawberry preserves greatly influences the final taste. Opt for high-quality, fruit-forward preserves without artificial additives for best results.
• Enhance Lattice Appearance: Brush the lattice strips with an egg wash before baking to achieve a shiny, golden finish and to help strips adhere better.
• Make Ahead: Prepare the dough and assemble the cake a day in advance. Cover and refrigerate overnight, then bring to room temperature before baking.
• Customization: Experiment with different fruit preserves or add chopped nuts into the filling for added texture.
• Presentation: Dust with powdered sugar or serve with whipped cream for an elegant presentation.

Add-ons

• Vanilla Glaze: Mix powdered sugar with a splash of milk and vanilla extract for a sweet glaze.
• Whipped Cream: Serve slices with a dollop of freshly whipped cream.
• Fresh Fruit: Garnish with fresh strawberries or mint leaves for added freshness.

Side Dishes

Complement this rich, sweet cake with light accompaniments such as:

• Fresh Fruit Salad
• Yogurt with honey and nuts
• Hot brewed coffee or specialty teas
• Light citrus salad for a refreshing contrast

Improvements and Variations

• Gluten-Free Version: Use a high-quality gluten-free flour blend and verify all ingredients are certified gluten-free.
• Vegan Adaptation: Replace eggs with flaxseed or chia seed gel, and use plant-based butter and milk.
• Nutty Twist: Incorporate chopped pecans or walnuts into the filling or top for added crunch.
• Cheesecake Layer: Add a thin layer of cream cheese filling beneath the preserves for a richer flavor.

Save and Store

Keep leftovers in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week, but note that the crust may lose some of its crispness. To reheat, warm slices gently in the microwave or oven.

For freezing, wrap individual slices tightly in plastic wrap and store in a freezer-safe container for up to 3 months. Thaw overnight in the fridge and rewarm if desired.

FAQ

Can I use fresh strawberries instead of preserves?

Absolutely. Slice fresh strawberries and cook them with a little sugar until thickened, then use as a filling. This adds a fresh, vibrant flavor but requires extra preparation time.

Is this recipe suitable for gluten-free diets?

It can be adapted with gluten-free flour. Ensure all other ingredients, especially yeast and preserves, are certified gluten-free.

Can I make this ahead of time?

Yes. Prepare the dough and assemble the cake a day in advance, refrigerate overnight, and bake fresh the next day. Reheat slices as needed.

What variations can I try?

Replace strawberry preserves with other fruit preserves, add nuts or chocolate chips, or incorporate spices like cinnamon or nutmeg into the dough.

Conclusion

This Bread Machine Lattice Coffee Cake stands out as a versatile, impressive, yet straightforward dessert or breakfast option. Its combination of soft, flavorful dough, luscious fruit filling, and stunning lattice crust makes it a visual and taste sensation. The bread machine simplifies the process, allowing you to focus on the artistry of the lattice and the flavor harmony. Perfect for special occasions or a cozy weekend treat, this cake embodies comfort and elegance in every bite. Remember, the key to success lies in patient rising, precise pattern weaving, and high-quality ingredients. Share this recipe with loved ones, and enjoy the warm aroma and delightful taste that will surely become a family favorite. For more inspiring recipes and baking tips, visit Love With Recipes, where culinary dreams come to life.

References

• Smith, J. (2018). *The Art of Baking with Yeast*. Culinary Press.
• Johnson, L. (2020). *Fruit Preserves and Their Uses in Baking*. Gourmet Publishing.