Warm Brie & Berry Dip
Description: Indulge in the delightful flavors of Warm Brie & Berry Dip, a luscious concoction perfect for any gathering or special occasion. This recipe, brought to you by lovewithrecipes.com, combines the creamy richness of brie cheese with the vibrant sweetness of assorted berries, all nestled within a hollowed-out sourdough loaf, creating a culinary masterpiece that’s both elegant and comforting. Whether you’re hosting a holiday soirée or simply craving a savory snack, this dip is sure to tantalize your taste buds and leave you craving more.
Recipe Category: Lunch/Snacks
Keywords: Raspberries, Cheese, Berries, Fruit, Christmas, Thanksgiving, Brunch, < 60 Mins, Oven, Easy
Cook Time: 40 minutes
Prep Time: 20 minutes
Total Time: 1 hour
Servings: 8
Ingredients:
| Ingredient | Quantity |
|---|---|
| Brie | 1 |
| Brown sugar | 2 |
| Pecans | 1/4 |
| Pine nuts | 1/2 |
| Blueberries | 1/2 |
| Raspberries | 1/2 |
| Sourdough bread loaf | 1 |
| Baguettes | Sliced |
Nutritional Information (per serving):
- Calories: 517.7
- Fat Content: 42.1g
- Saturated Fat Content: 20.6g
- Cholesterol Content: 113.4mg
- Sodium Content: 716.3mg
- Carbohydrate Content: 11.5g
- Fiber Content: 1.7g
- Sugar Content: 8.9g
- Protein Content: 25.5g
Recipe Instructions:
-
Preparation:
- Begin by preheating your oven to 350°F (175°C).
-
Prepare the Bread:
- Take a round loaf of sourdough bread and carefully slice off the top to create a lid.
- Hollow out the inside of the loaf, ensuring to leave a sturdy shell. You can save the removed bread for later use as breadcrumbs or discard it.
-
Prepare the Dip Mixture:
- In a mixing bowl, combine the brie (cut into small pieces), brown sugar, chopped pecans, pine nuts, blueberries, and raspberries. Mix well until all ingredients are evenly distributed.
-
Assemble the Dip:
- Place the prepared dip mixture into the hollowed-out sourdough loaf, ensuring to fill it evenly.
- Place the bread lid on top of the loaf to cover it like a lid, creating a seal.
-
Bake:
- Wrap the filled loaf tightly in aluminum foil to prevent any leakage.
- Transfer the wrapped loaf onto a baking sheet and place it in the preheated oven.
- Bake for approximately 40 minutes, or until the dip is warm and gooey, and the bread is crusty and golden brown.
-
Serve:
- Once baked, carefully unwrap the foil from the loaf.
- Serve the Warm Brie & Berry Dip while still hot, alongside a tray of thinly sliced baguettes for dipping.
- Additionally, you can cut the bread lid into pieces and serve it alongside the dip for extra dipping goodness.
Enjoy your Warm Brie & Berry Dip as a delightful appetizer or snack, perfect for sharing with friends and family during festive gatherings or casual get-togethers. With its irresistible combination of creamy brie, sweet berries, and crunchy nuts, this dip is sure to become a favorite on your menu rotation. Dive in and savor the deliciousness! 🧀🍓🥖
