Sure! Here’s the recipe for Spinach & Red Pepper Salad with Brie Cheese:
Spinach & Red Pepper Salad with Brie Cheese
Description: Indulge in the freshness and flavor of this delightful Spinach & Red Pepper Salad with creamy Brie cheese, tossed in a tangy Dijon mustard vinaigrette with crunchy pecans.
- Preparation Time: 15 minutes
- Cooking Time: Not applicable
- Total Time: 15 minutes
- Servings: 8
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 tbsp | Extra virgin olive oil |
| 1 tbsp | Dijon mustard |
| 1 tbsp | Honey |
| 1/2 tsp | Salt |
| 1/4 tsp | Freshly ground black pepper |
| 1 cup | Pecan pieces |
| 8 cups | Fresh spinach leaves |
| 2 | Red bell peppers, sliced |
| 1 | Wheel of Brie cheese, cubed |
Instructions:
-
Prepare the Dressing: In a small bowl, whisk together the extra virgin olive oil, Dijon mustard, honey, salt, and freshly ground black pepper until well combined. Set aside.
-
Assemble the Salad: Place the fresh spinach leaves in a large salad bowl. Just before serving, pour the prepared dressing over the spinach leaves and toss gently to coat evenly.
-
Add the Toppings: Sprinkle the sliced red bell peppers and pecan pieces over the dressed spinach leaves. Then, add the cubed Brie cheese on top.
-
Final Toss: Gently toss all the ingredients together, ensuring that the spinach leaves are evenly coated with the dressing and the toppings are distributed throughout the salad.
-
Serve: Transfer the Spinach & Red Pepper Salad with Brie Cheese to individual serving plates or bowls. Serve immediately to enjoy the crispiness of the spinach, the sweetness of the red peppers, the creaminess of the Brie cheese, and the nuttiness of the pecans.
This salad is perfect for a light lunch or as a refreshing snack any time of the day. Packed with nutrients, it’s a delicious way to incorporate more greens into your diet. Enjoy the vibrant colors and flavors of this delightful salad! 🥗
