Linguine with Broccoli & Cherry Tomatoes Recipe
Description: Dive into the delightful fusion of flavors with this Linguine with Broccoli & Cherry Tomatoes recipe, crafted to perfection for those who appreciate the essence of simplicity and taste. From lovewithrecipes.com, this dish promises a symphony of textures and aromas that will leave you craving for more.
Cook Time: 10 minutes
Prep Time: 15 minutes
Total Time: 25 minutes
Recipe Category: Vegetable 🥦
Keywords: < 30 Mins, Stove Top, Easy 🔥
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Linguine |
| 2 | Fettuccine |
| 4 | Extra virgin olive oil |
| 1/2 | Garlic |
| 4 | Fresh broccoli florets |
| 2 | Cherry tomatoes |
| 1/4 | Flat leaf parsley |
| – | Asiago cheese |
Nutritional Information (per serving):
- Calories: 522
- Fat Content: 8.9g
- Saturated Fat Content: 1.3g
- Cholesterol Content: 0mg
- Sodium Content: 31.4mg
- Carbohydrate Content: 93.1g
- Fiber Content: 4.8g
- Sugar Content: 4.1g
- Protein Content: 17.9g
Servings: 4
Recipe Instructions:
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Cook pasta until tender: Bring a large pot of salted water to a boil. Add linguine or fettuccine and cook until tender yet firm to the bite, about 8 minutes. Drain and set aside, reserving 3/4 cup of cooking water.
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Prepare the broccoli mixture: In a large skillet, heat extra virgin olive oil over medium heat. Add minced garlic and a pinch of red pepper flakes, sautéing until fragrant, approximately 2 minutes. Incorporate fresh broccoli florets, cover, and cook for 4 minutes until they begin to soften.
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Add cherry tomatoes: Uncover the skillet, add halved cherry tomatoes, and continue to stir-fry for an additional 3 minutes. The tomatoes should start to blister, releasing their sweet juices.
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Season and garnish: Introduce chopped flat-leaf parsley to the skillet, along with a sprinkle of salt and freshly ground black pepper. Stir well to ensure the flavors meld beautifully.
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Combine pasta and broccoli mixture: Transfer the drained pasta to the skillet with the broccoli mixture. Toss gently to coat, incorporating just enough reserved pasta cooking water to moisten the dish and create a luscious sauce that clings to the pasta.
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Serve with Asiago cheese: Plate the Linguine with Broccoli & Cherry Tomatoes, and sprinkle generously with grated Asiago cheese for a final touch of savory goodness.
Enjoy the Burst of Flavors!
Indulge in the vibrant medley of tender linguine, crisp broccoli, and juicy cherry tomatoes, harmonized by the subtle nuances of garlic and parsley, culminating in a dish that celebrates simplicity and taste. Perfect for a quick weeknight dinner or a casual gathering with loved ones, this Linguine with Broccoli & Cherry Tomatoes recipe is sure to become a favorite in your culinary repertoire.
