Poor Man’s Buttery Lobster is a delightful dish that brings the succulent flavors of lobster within reach, even for those on a budget. With a cook time of just 20 minutes and a prep time of 5 minutes, this recipe promises a total culinary experience in just 25 minutes. It’s the perfect choice for those seeking a meal that’s both healthy and quick to prepare.
This recipe falls under the category of Very Low Carbs, making it ideal for individuals looking to maintain a balanced diet. Keywords such as “Healthy,” “< 30 Mins," "Easy," and "Inexpensive" perfectly encapsulate the essence of this dish, highlighting its nutritional value, simplicity, and affordability.
Each serving of this Poor Man’s Buttery Lobster contains approximately 255.2 calories, with a low fat content of 2.1 grams and a saturated fat content of just 0.4 grams. Despite its modest ingredients, this dish packs a punch in terms of flavor, with a cholesterol content of 167.7 milligrams and a sodium content of 202.1 milligrams. Importantly, it is virtually free of carbohydrates, with no fiber or sugar content, making it an excellent choice for those following low-carb or ketogenic diets.
This recipe yields 2 servings, perfect for a cozy dinner for two or for a small gathering with loved ones. Now, let’s delve into the ingredients and instructions to create this delightful dish:
Ingredients:
- 1 cup of water
- 2 tablespoons of vinegar
- 1 teaspoon of lemon pepper
- 1 tablespoon of butter
Instructions:
- Begin by combining the water, vinegar, lemon pepper, and butter in a large saucepan. These simple yet flavorful ingredients form the base of our Poor Man’s Buttery Lobster.
- Once combined, bring the mixture to a gentle boil over medium heat. This step helps infuse the flavors together, creating a rich and aromatic broth.
- Once the mixture reaches a boil, reduce the heat to low and let it simmer gently for 20 minutes. This allows the flavors to meld and intensify, transforming the liquid into a savory broth.
- After 20 minutes of simmering, carefully drain the liquid from the saucepan, leaving behind the essence of the flavors we’ve infused into it.
- To serve, transfer the drained “lobster” pieces to individual serving plates or bowls, and accompany them with a generous drizzle of melted butter. The butter adds a luxurious touch, enhancing the richness of the dish and complementing the delicate flavors of the “lobster.”
With just a few simple steps, you can recreate the indulgent experience of enjoying buttery lobster at home, without breaking the bank. Whether you’re cooking for a special occasion or simply craving a delicious seafood dish, Poor Man’s Buttery Lobster is sure to impress. So gather your ingredients and get ready to savor every buttery bite of this delightful creation!
