Jiffy Butter Pie Crust Recipe
Description: Indulge in the delightful simplicity of this Jiffy Butter Pie Crust, a recipe crafted to perfection for those moments when you crave the comfort of homemade pie. With just a handful of ingredients and minimal effort, you can create a flaky, buttery crust that serves as the perfect vessel for your favorite pie fillings. Whether you’re a novice baker or a seasoned pro, this recipe promises to deliver exceptional results every time.
Recipe Category: Pie
Keywords: Dessert, Less than 30 Minutes, Easy
Nutritional Information (per serving):
- Calories: 342.5
- Fat Content: 21.7g
- Saturated Fat Content: 13.4g
- Cholesterol Content: 89.5mg
- Sodium Content: 438.9mg
- Carbohydrate Content: 31.9g
- Fiber Content: 1.1g
- Sugar Content: 0.1g
- Protein Content: 5g
Servings: 6
Yield: 2 crusts
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | All-purpose flour |
| 3/4 teaspoon | Salt |
| 2/3 cup | Butter |
| 1 | Egg yolk |
| 3-4 tablespoons | Ice water |
Instructions:
-
Prepare the Dough:
- In a large bowl, combine the all-purpose flour and salt, mixing well.
- Using a pastry blender or two knives, cut in the butter until the mixture resembles coarse crumbs.
- In a small bowl, beat the egg yolk with 3 tablespoons of ice water.
- Sprinkle the egg mixture over the flour mixture, one tablespoon at a time, tossing with a fork to blend lightly but evenly.
- Add up to 1 tablespoon of water, if necessary, until the dough begins to form a ball.
- Gently knead the dough 2 or 3 times, then flatten it into a disk shape.
-
Single Crust Preparation:
- On a lightly floured surface, roll out half of the dough into an 11 to 12-inch circle.
- Fit the rolled-out dough into a 9-inch pie plate, trimming any excess and leaving a 1-inch overhang.
- Dampen the underside of the overhang with water, then turn it under and flute the edges or make a decorative edging as desired.
- Place the prepared crust in the freezer for 10 minutes before filling.
-
Double Crust Preparation:
- Roll out the dough as instructed for the single crust pie.
- Fit one rolled-out dough into the pie plate and trim any excess.
- Roll out the remaining dough and fit it over the top of the pie.
- Trim, leaving a 1-inch overhang, then dampen the edges of the pastry with water and press them together or turn them under. Flute the edge and cut vents for steam in the center of the top crust.
-
Prebaked Pie Shell (Optional):
- Follow the instructions for preparing the Jiffy Butter Crust.
- Roll out half of the dough and fit it into a 9-inch pie plate.
- Prepare the single crust as directed, then place it in the freezer for 10 minutes.
- Heat the oven to 425 degrees Fahrenheit.
- Line the crust with foil and fill it with dried beans or rice.
- Bake for 6 minutes, then remove the foil and beans and bake for an additional 8 to 10 minutes, or until the pie shell is lightly browned.
- Allow the pie shell to cool completely on a wire rack before filling.
-
Decorative Edging (Optional):
- Choose from various decorative edging options such as the Rope Edge, Leaf Edge, Scalloped Edge, Braided Edge, or Sunburst Edge, and follow the corresponding instructions provided in the recipe.
Enjoy the homemade goodness of your Jiffy Butter Pie Crust, and feel free to experiment with different fillings to create your perfect pie masterpiece! 🥧👩🍳
