Buttered Egg Noodles (Best Ever) Recipe π
Prepare to indulge in the epitome of comfort food with this delightful Buttered Egg Noodles recipe! With just a handful of ingredients and minimal effort, you can whip up a dish that’s guaranteed to become a family favorite. This recipe, rated a perfect 5 stars by over 200 reviewers, promises a symphony of flavors that will leave you craving for more. Let’s dive into the culinary magic!
Ingredients
Here’s what you’ll need:
| Quantity | Ingredient |
|---|---|
| 2 | Wyler’s chicken bouillon cubes |
| 1 1/2 | cups water |
| 1/2 | stick real butter |
| 8 oz | egg noodles |
Directions
Step 1: Boil the Broth
- In a saucepan, bring 2 cups of water to a gentle boil over medium to high heat.
- Add 2 Wyler’s chicken bouillon cubes and 1/2 stick of real butter into the boiling water, stirring occasionally until the bouillon cubes dissolve completely.
Step 2: Cook the Noodles
- Once the broth is simmering, carefully add 8 ounces of egg noodles into the saucepan.
- Allow the noodles to cook in the flavorful broth, stirring occasionally, until they reach your desired texture. This usually takes about 6-8 minutes.
Step 3: Infuse with Butter
- As the noodles near the end of their cooking time, during the last minute, add the remaining 1/2 stick of butter into the saucepan.
- Stir the butter into the noodles until it melts and coats them with its rich, creamy goodness.
Step 4: Serve and Enjoy!
- Once the noodles are cooked to perfection and infused with buttery goodness, remove the saucepan from the heat.
- Serve the Buttered Egg Noodles hot, garnished with a sprinkle of fresh parsley or grated Parmesan cheese if desired.
- Enjoy this comforting dish as a standalone meal or pair it with your favorite protein for a satisfying dinner experience.
Recipe Notes
- Customization: Feel free to adjust the amount of butter according to your preference. You can also substitute the chicken bouillon cubes with 1 can of chicken broth for added convenience, though using bouillon is recommended for optimal flavor.
- Additional Tips: For an extra indulgent twist, you can experiment with different types of noodles, such as wide egg noodles or even homemade pasta, to elevate the dish further.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 2-3 days. Reheat gently on the stovetop or in the microwave until heated through before serving.
With its rich, buttery flavor and tender, perfectly cooked noodles, this Buttered Egg Noodles recipe is sure to impress even the pickiest of eaters. Whether you’re craving a quick and easy weeknight meal or seeking ultimate comfort on a chilly evening, this dish has got you covered. So grab your ingredients, roll up your sleeves, and get ready to savor every spoonful of this delightful culinary creation!
