Description
This simple and delicious Thousand Island salad dressing comes courtesy of my friend Diane, and it has become a staple in my kitchen, especially when paired with Reuben sandwiches. The beauty of this recipe lies in its ease; it takes just a few minutes to prepare and tastes even better the next day as the flavors meld together, ensuring you’ll never want to reach for store-bought again.
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | mayonnaise |
| 1/4 | catsup |
| 1/4 | chili sauce |
| 2 | green onions, chopped |
| 1/8 | olive oil |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 614.4 |
| Total Fat | 49.6 g |
| Saturated Fat | 7.2 g |
| Cholesterol | 30.6 mg |
| Sodium | 1628.4 mg |
| Total Carbohydrates | 42.8 g |
| Dietary Fiber | 2.3 g |
| Sugars | 18.1 g |
| Protein | 2.5 g |
Instructions
- In a mixing bowl, combine the mayonnaise, catsup, chili sauce, chopped green onions, and olive oil.
- Blend all the ingredients together thoroughly by hand, ensuring everything is well incorporated.
- For the best flavor, refrigerate the dressing for at least a few hours or overnight before serving, allowing the flavors to blend beautifully.
Enjoy this creamy, tangy dressing over your favorite salads or as a dip for fresh veggies. This recipe yields approximately 2 cups, perfect for multiple servings or for use throughout the week!