recipes

Butterscotch Chip Crumble Cake 🍰

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Chip Cake Delicious Recipe 🍰

Description:

Indulge in the delightful flavors of this Chip Cake Delicious recipe! Perfect for dessert enthusiasts, this cake offers a delectable combination of vanilla and butterscotch pudding, enriched with chocolate chips, and topped with a tantalizing crumb mixture. Whether it’s a family gathering, a potluck, or a sweet treat for the kids, this recipe is sure to be a hit. Plus, it’s quick to whip up, with just under an hour from prep to table!

  • Recipe Category: Dessert 🍨
  • Keywords: Kid Friendly, Potluck, < 60 Mins, Oven 🕒

Nutritional Information (per serving):

  • Calories: 5893.2
  • Fat Content: 286g
    • Saturated Fat Content: 67.5g
  • Cholesterol Content: 856.5mg
  • Sodium Content: 5587.9mg
  • Carbohydrate Content: 810.9g
    • Fiber Content: 15.7g
    • Sugar Content: 611.2g
  • Protein Content: 55.8g

Ingredients:

Quantity Ingredient
1 Instant vanilla pudding
1 Instant butterscotch pudding mix
1 Water
1/2 Eggs
1 Margarine
4 Brown sugar
4 Chocolate chips
1 Vanilla

Instructions:

  1. Preparation:

    • Preheat your oven to 350°F (175°C).
    • Grease and flour a 9×13-inch baking pan.
  2. Mixing the Cake Batter:

    • In a large mixing bowl, combine the instant vanilla pudding, instant butterscotch pudding mix, water, eggs, margarine, brown sugar, chocolate chips, and vanilla.
    • Blend the ingredients until moistened, then beat on low speed until smooth. Be careful not to overbeat the batter.
  3. Layering:

    • Pour half of the batter into the prepared 9×13-inch pan.
  4. Crumb Topping:

    • In a separate bowl, combine the crumb topping ingredients and blend until coarse crumbs form.
  5. Assembly:

    • Sprinkle half of the crumb mixture over the batter in the pan.
    • Pour the remaining batter over the crumb mixture.
    • Top the batter with the remaining crumb mixture.
  6. Baking:

    • Place the pan in the preheated oven and bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
  7. Serving:

    • Once baked, remove the cake from the oven and allow it to cool slightly.
    • Serve warm with whipped cream or scoops of ice cream for an extra indulgent treat.
  8. Storage:

    • Freezing: This cake freezes well, making it a convenient option for future enjoyment.

Enjoy the moist, flavorful goodness of this Chip Cake Delicious with your loved ones, and savor every delightful bite! 🥳

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