Introducing the delectable “Young Jewel Fried Rice” (Yeung Chau Chow Faan), a culinary masterpiece that effortlessly combines vibrant flavors and textures to create a quick and flavorful dish perfect for any occasion. This recipe, sourced from lovewithrecipes.com, promises a tantalizing experience that can be prepared in just 20 minutes, making it an ideal choice for those seeking a scrumptious meal in under 30 minutes.
Let’s embark on the culinary journey, where the fusion of ingredients like rice, shrimp, chicken, fresh bean sprouts, scallions, lettuce, eggs, pepper, and soy sauce dance together in a symphony of taste and aroma. Before we dive into the detailed instructions, take a moment to appreciate the nutritional profile of this dish, boasting a modest 647.8 calories per serving, with 14.3g of fat, 2.5g of saturated fat, 83.3mg of cholesterol, 715.5mg of sodium, 106.6g of carbohydrates, 2.8g of fiber, 1.9g of sugar, and a satisfying 20.3g of protein.
Now, let’s roll up our sleeves and venture into the kitchen. Prepare your mise en place with 4 cups of rice, 1 cup of shrimp, 1 cup of chicken, 1 cup of fresh bean sprouts, 2 scallions, 2 cups of lettuce, 1/4 cup of pepper, and 1/4 cup of soy sauce. The magic is in the details, and this recipe promises to deliver a 5-star experience with an aggregated rating, backed by one glowing review.
| Cook Time | Prep Time | Total Time |
|---|---|---|
| 15 mins | 5 mins | 20 mins |
Instructions:
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Begin by mixing together pepper, m.s.g. (optional), and soy sauce in a bowl, setting this flavorful concoction aside for later.
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Heat your wok or frying pan until it’s hot and dry, then add half of the oil, turning the heat to medium.
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Introduce the eggs to the pan, stirring lightly to ensure the whites and yolks are gently mixed. Remove the eggs while they are still slightly soft, placing them aside for the grand finale.
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Turn up the heat, adding the remaining oil and incorporating the meats, bean sprouts, and scallions into the sizzling dance. Allow them to stir-fry for a tantalizing 2 minutes.
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The star of the show, the hot rice, takes center stage at this point. Pour the soy sauce mixture over the rice, ensuring a thorough and delightful integration of flavors.
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Bring back the scrambled eggs into the spotlight, reuniting them with the rest of the cast in the wok.
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Turn off the heat, and for a refreshing twist, add the crisp lettuce to the ensemble. Gently stir, allowing the heat to wilt the lettuce ever so slightly, and get ready to serve up a masterpiece.
Substitutions and Variations:
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If fresh bean sprouts prove elusive in your area, fear not! Simply omit them from the recipe and increase the shredded lettuce to a generous 2 cups.
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For a vibrant burst of color and flavor, consider substituting the bean sprouts with a small green pepper, halved and finely diced.
Indulge in this culinary adventure, where each bite tells a story of flavors intermingling in a dance of perfection. Young Jewel Fried Rice is not just a dish; it’s an experience, a celebration of culinary finesse that leaves a lasting impression on your palate. So, gather your ingredients, ignite the flames, and let the symphony of tastes unfold in your kitchen. Your taste buds will thank you for this culinary escapade!
