Butterscotch Pretzel Delight

Butterscotch Pretzel Dessert Recipe

Overview

This Butterscotch Pretzel Dessert is a delightful treat that’s perfect for those watching their weight but still craving something sweet. It’s low in calories and only 4 Weight Watchers points per serving. The preparation is straightforward, with a combination of salty pretzels and creamy butterscotch flavors that make for a satisfying dessert.

• Total Time: 1 hour 32 minutes
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes (includes refrigeration time)

Ingredients

• 1 cup Splenda granular
• 1/4 cup reduced-calorie margarine, melted
• 8 tablespoons crushed pretzels, divided
• 1 package (1 oz) sugar-free instant butterscotch pudding mix
• 1 cup water
• 2/3 cup fat-free cream cheese
• 1 1/2 cups nonfat milk
• 1 cup Cool Whip Lite

Instructions

1. Preheat Oven and Prepare Crust

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   • Preheat oven to 350°F (175°C).
   • Reserve 2 tablespoons of crushed pretzels for later use.
   • In a medium bowl, combine the remaining crushed pretzels, 2 tablespoons of Splenda, and melted margarine.
   • Press the mixture evenly into an 8×8-inch baking dish.
   • Bake for 12 minutes, then place the baking dish on a wire rack to cool.

2. Prepare Butterscotch Filling

   • In a large bowl, combine the dry butterscotch pudding mix, dry milk powder, and water.
   • Mix well using a wire whisk until smooth and creamy.
   • Pour the pudding mixture evenly over the cooled crust.
   • Refrigerate while preparing the topping.

3. Make Creamy Topping

   • In another medium bowl, stir the cream cheese until softened.
   • Add the remaining 2 tablespoons of Splenda, nonfat milk, and Cool Whip Lite.
   • Mix well using a wire whisk until the mixture is smooth and well combined.
   • Carefully spread the topping mixture evenly over the chilled filling layer.

4. Finish and Chill

   • Sprinkle the reserved 2 tablespoons of pretzel crumbs evenly over the top.
   • Refrigerate the dessert for at least 1 hour to set before serving.

Nutritional Information (Per Serving)

• Calories: 209.1
• Total Fat: 4.3g
  • Saturated Fat: 1.8g
• Cholesterol: 4.5mg
• Sodium: 647.7mg
• Total Carbohydrates: 31.8g
  • Fiber: 0.8g
  • Sugar: 8.4g
• Protein: 11g

Notes

This dessert combines the crunchiness of pretzels with the smoothness of butterscotch pudding, all wrapped in a creamy, light topping. It’s ideal for a guilt-free indulgence and can be prepared ahead of time, making it perfect for gatherings or a sweet treat throughout the week. Enjoy the delightful contrast of flavors and textures in every bite!

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