Baked Sweet Potatoes Recipe ๐
Overview:
Indulge in the delightful simplicity of Baked Sweet Potatoes – a nutritious and effortlessly satisfying dish that’s perfect for any occasion. With just a handful of ingredients and minimal prep time, you’ll be treating yourself to a wholesome feast in no time!
- Name: Baked Sweet Potatoes
- Category: Potato
- Keywords: Vegetable, Low Protein, Low Cholesterol, Healthy, < 60 Mins, Easy
- Servings: 6
- Yield: 6 potatoes
- Aggregated Rating: โญโญโญโญโญ (5/5)
- Review Count: 18
- Calories: 111.8 per serving
- Fat Content: 0.1g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 71.5mg
- Carbohydrate Content: 26.2g
- Fiber Content: 3.9g
- Sugar Content: 5.4g
- Protein Content: 2g
- Total Time: 45 minutes
- Preparation Time: 0 minutes
- Cooking Time: 45 minutes
Ingredients:
- 6 sweet potatoes
- Butter (for rubbing)
Instructions:
| Step | Description |
|---|---|
| 1. | Wash the sweet potatoes thoroughly under cold water and pat them dry with a clean kitchen towel or paper towels. |
| 2. | Once dried, take each sweet potato and rub the skins gently with butter, ensuring they are evenly coated. This will add a delightful richness and enhance the flavor as they bake. |
| 3. | Preheat your oven to 350ยฐF (175ยฐC) to ensure it’s perfectly heated for baking. |
| 4. | Place the butter-rubbed sweet potatoes on a baking sheet lined with parchment paper or aluminum foil. Ensure they are spaced apart evenly, allowing for proper air circulation during baking. |
| 5. | Slide the baking sheet into the preheated oven and let the sweet potatoes bake for approximately 45 minutes, or until they are tender and easily pierced with a fork. The exact baking time may vary depending on the size and thickness of the sweet potatoes, so keep an eye on them towards the end to prevent overcooking. |
| 6. | Once the sweet potatoes are tender and cooked through, carefully remove them from the oven and allow them to cool slightly before serving. |
| 7. | Serve these delicious Baked Sweet Potatoes hot as a side dish or enjoy them as a wholesome meal on their own. The natural sweetness of the potatoes paired with the subtle richness of butter creates a delightful flavor profile that’s sure to please your taste buds. Enjoy the comforting warmth and nourishing goodness of this simple yet satisfying dish! |
Tips:
- For added flavor, sprinkle a pinch of salt and a dash of cinnamon or nutmeg over the butter-rubbed sweet potatoes before baking.
- If you prefer a crispy skin, you can brush the sweet potatoes with olive oil instead of butter before baking.
- Customize your Baked Sweet Potatoes by topping them with your favorite garnishes such as chopped herbs, grated cheese, sour cream, or crispy bacon bits.
- Leftover baked sweet potatoes can be stored in an airtight container in the refrigerator for up to 3-4 days. Simply reheat them in the microwave or oven before serving.
Conclusion:
With its unbeatable combination of simplicity, flavor, and nutrition, this Baked Sweet Potatoes recipe is a true crowd-pleaser that’s bound to become a staple in your kitchen. Whether you’re cooking for a family dinner, a holiday feast, or simply craving a wholesome and comforting meal, these buttery, tender sweet potatoes are sure to hit the spot. Enjoy the hearty goodness and wholesome goodness of this easy-to-make dish, and savor every bite of its irresistible charm!
