Skillet Glazed Chicken: A Quick and Flavorful Delight
If you’re searching for a simple yet delicious chicken dish that your family will adore, look no further than this Skillet Glazed Chicken recipe. This dish, inspired by a beloved Lipton oriental side dish, brings together the enticing flavors of soy sauce, brown sugar, and ginger, creating a teriyaki-style glaze that is both sweet and savory. In just 15 minutes, you can serve a flavorful meal that pairs wonderfully with rice, steamed vegetables, or even a fresh salad, making it an ideal choice for busy weeknights.
Cook Time: 10 minutes
Prep Time: 5 minutes
Total Time: 15 minutes
Servings: 4
Description
This Skillet Glazed Chicken recipe is a delightful blend of flavors that has garnered rave reviews for its ease of preparation and irresistible taste. With a harmonious mix of soy sauce, brown sugar, garlic, and ginger, this dish achieves a perfect balance of sweetness and umami, making it a family favorite. The recipe allows for versatility; whether you prefer grilling, broiling, or using the chicken as a marinade, the results are always scrumptious. The kids love it, and you’ll love how quick and easy it is to make!
Ingredients
Ingredient | Quantity |
---|---|
Boneless skinless chicken breasts | 4 pieces |
Soy sauce | 4 tablespoons |
Brown sugar | 4 tablespoons |
Garlic (minced) | 2 cloves |
Fresh ginger (grated) | 1 tablespoon |
Ground ginger | 2 teaspoons |
Olive oil | 2 tablespoons |
Nutritional Information
Nutrient | Amount |
---|---|
Calories | 254.9 |
Total Fat | 8.2 g |
Saturated Fat | 1.3 g |
Cholesterol | 68.4 mg |
Sodium | 1088 mg |
Total Carbohydrates | 15 g |
Dietary Fiber | 0.2 g |
Sugars | 13.6 g |
Protein | 29.2 g |
Instructions
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Prepare the Chicken: Begin by seasoning the boneless skinless chicken breasts generously with salt and pepper, ensuring every piece is well coated for enhanced flavor.
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Create the Marinade: In a medium-sized mixing bowl, combine the soy sauce, brown sugar, minced garlic, fresh grated ginger, and ground ginger. Stir the mixture well until the brown sugar is fully dissolved, resulting in a fragrant marinade.
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Marinate the Chicken: Add the seasoned chicken breasts to the bowl containing the marinade. Toss everything together thoroughly, ensuring that the chicken is evenly coated with the marinade. For optimal flavor, allow the chicken to marinate for at least 10 minutes if you have the time; however, you can proceed to cooking right away if needed.
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Heat the Skillet: In a 12-inch nonstick skillet, heat the olive oil over medium heat. Make sure the oil is hot enough to create a sizzle when you add the chicken.
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Cook the Chicken: Place the marinated chicken breasts in the hot skillet. Cook the chicken for about 5-7 minutes on one side until it turns golden brown. Flip the chicken over at least once during cooking to ensure it cooks evenly and reaches an internal temperature of 165°F. The glaze will caramelize slightly, adding depth to the dish.
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Serve and Enjoy: Once cooked through, remove the skillet from the heat and let the chicken rest for a few minutes. Slice the chicken into strips or serve whole, drizzled with any remaining glaze from the skillet. This dish pairs beautifully with steamed rice, sautéed vegetables, or a crisp green salad.
Tips for Success
- Variations: Feel free to customize the marinade by adding other ingredients such as sesame oil for a nutty flavor or a splash of rice vinegar for a tangy kick.
- Serving Suggestions: For a complete meal, serve the Skillet Glazed Chicken with jasmine rice and a side of steamed broccoli or a fresh garden salad drizzled with sesame dressing.
- Storage: If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat gently in the skillet or microwave until warmed through.
Conclusion
This Skillet Glazed Chicken recipe is not just a meal; it’s an experience of flavors that will leave your family asking for more. With its ease of preparation and delightful taste, it’s perfect for busy weeknights and gatherings alike. Whether you’re cooking for kids or adults, this dish is sure to impress and satisfy. Enjoy the savory goodness that this recipe brings to your table!