Whole Wheat Buttery Banana Bread Recipe ππ
Overview:
Whole wheat banana bread is a delightful treat that perfectly balances healthiness with indulgence. This recipe is not only easy to make but also incredibly delicious and nutritious. It’s a fantastic way to use up ripe bananas and it freezes beautifully, making it ideal for meal prep or whenever you need a quick snack or breakfast option. By using whole wheat flour and opting for smaller loaf pans, you ensure that the bread bakes evenly, resulting in a moist and flavorful loaf every time.
Cooking Times:
| Preparation | Cooking | Total |
|---|---|---|
| 20 minutes | 30-50 minutes | 50-70 minutes |
Ingredients:
- 3/4 cup whole wheat flour
- 3/4 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 cup sugar
- 2 tbsp margarine (or butter)
- 4 ripe bananas
Nutritional Information (per serving):
- Calories: 211.7
- Fat: 3.4g
- Saturated Fat: 0.7g
- Cholesterol: 0mg
- Sodium: 250.8mg
- Carbohydrates: 43.2g
- Fiber: 3.1g
- Sugar: 19.8g
- Protein: 4.3g
Instructions:
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Prepare Pans: Preheat your oven to 350Β°F (175Β°C) and grease either three small loaf pans or one large loaf pan with cooking spray.
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Mix Dry Ingredients: In a large mixing bowl, combine the whole wheat flour, all-purpose flour, baking powder, and baking soda.
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Prepare Wet Ingredients: In another bowl, mash the ripe bananas. Then, add the sugar and margarine (or butter) to the mashed bananas and mix until well combined.
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Combine Ingredients: Add the wet ingredients mixture to the bowl of dry ingredients and stir until just combined. Be careful not to overmix; it’s okay if there are a few lumps.
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Pour Batter: Pour the batter into the prepared loaf pans, distributing it evenly if using multiple pans.
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Bake: Place the loaf pans in the preheated oven and bake for 30-50 minutes, or until a toothpick inserted into the center of the bread comes out clean. The baking time may vary depending on your oven and the size of your loaf pans.
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Cool and Serve: Once baked, remove the pans from the oven and allow the bread to cool in the pans for about 10 minutes. Then, transfer the loaves to a wire rack to cool completely.
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Enjoy: Slice and serve your delicious whole wheat buttery banana bread as desired. It’s perfect for breakfast, as a snack, or even as dessert. Enjoy its moist texture and delightful flavor!
Keywords:
Breads, Low Cholesterol, Healthy, Less Than 60 Minutes, Easy
Tips:
- For extra flavor and texture, consider adding chopped nuts or chocolate chips to the batter before baking.
- If you’re watching your sugar intake, you can reduce the amount of sugar or use a natural sweetener like honey or maple syrup.
- To make this recipe vegan-friendly, simply swap the margarine for a plant-based alternative.
- Store any leftovers in an airtight container at room temperature for up to a few days, or freeze individual slices for longer-term storage.
This Whole Wheat Buttery Banana Bread recipe is a wonderful way to enjoy a classic favorite while still incorporating wholesome ingredients. Whether you’re baking for yourself, your family, or to share with friends, this bread is sure to be a hit. So go ahead, preheat that oven and get ready to indulge in a slice of warm, comforting goodness! ππ
