Angela’s Garlic Bread Recipe
Welcome to Love With Recipes, where we bring you heartwarming, flavorful recipes to make every meal memorable. Angela’s Garlic Bread is a delightful addition to your meal, perfect for pairing with a hearty pasta dish, steak dinner, or even as a stand-alone snack. With its buttery richness, cheesy layers, and a hint of Italian flair, this garlic bread is a must-try for carb lovers. Let’s dive into the details so you can recreate this decadent treat at home!
Ingredients & Nutritional Information
Ingredients
| Quantity | Ingredient | Substitutions/Notes |
|---|---|---|
| 1 | Loaf of Italian bread | Substitute with a French baguette, adjusting ingredients as needed. |
| 1 | Stick of butter (softened) | Can substitute with olive oil for a lighter option. |
| 1/4 cup | Parmesan cheese (grated) | Adds a nutty, salty flavor. |
| 1/2 cup | Pecorino Romano cheese (grated) | Offers a bold, tangy twist. |
| 1 tsp | Oregano (dried) | Enhances the Italian flavor. |
| 1 tsp | Garlic powder or fresh garlic | Use fresh garlic for a more robust flavor. |
| 1 | Tomato (sliced paper-thin) | Add extra for a bruschetta-style twist. |
Nutritional Information
| Nutrient | Amount (Per Loaf) | Notes |
|---|---|---|
| Calories | 1904.7 kcal | Based on one loaf. |
| Total Fat | 76.6 g | Includes butter and cheese content. |
| Saturated Fat | 41.8 g | Primarily from butter and cheese. |
| Cholesterol | 166 mg | Mostly from butter and cheeses. |
| Sodium | 3748.9 mg | High due to the cheeses; adjust if needed. |
| Carbohydrates | 240.4 g | Bread is the primary source. |
| Dietary Fiber | 15 g | From bread and tomato. |
| Sugars | 9.6 g | Minimal sugar content for a savory dish. |
| Protein | 62.2 g | Cheese adds significant protein content. |
Instructions
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
| Step | Instruction | Pro Tips |
|---|---|---|
| 1 | Preheat your oven to 350°F (175°C). | Preheating ensures even cooking. |
| 2 | Split the loaf in half lengthwise, creating a top and bottom section. | Use a serrated knife for clean cuts. |
| 3 | Generously spread softened butter over both halves of the bread. | Ensure even coverage for the best flavor. |
| 4 | Sprinkle garlic powder or spread freshly minced garlic evenly over the buttered bread. | Fresh garlic adds a more aromatic punch. |
| 5 | Arrange paper-thin slices of tomato on the bottom half of the loaf. | Overlap slices slightly for full coverage. |
| 6 | Sprinkle dried oregano over the tomato slices. | Use fresh oregano for a more vibrant taste. |
| 7 | Evenly distribute grated Parmesan and Pecorino Romano cheeses on top of the tomatoes. | Mix the cheeses beforehand for easy sprinkling. |
| 8 | Place the top half of the bread back onto the bottom half, forming a loaf. | Press gently to secure the layers. |
| 9 | Wrap the entire loaf tightly in aluminum foil. | This traps steam, keeping the bread soft. |
| 10 | Bake in the preheated oven for 20 minutes. | Check for melty, gooey cheese as a doneness indicator. |
| 11 | Remove from the oven, unwrap the foil, and slice into serving pieces. | Serve immediately for the best taste. |
Serving Suggestions
-
Pair Angela’s Garlic Bread with:
- A comforting bowl of creamy Alfredo pasta.
- A rich tomato-based marinara or bolognese.
- Your favorite steak dinner, grilled to perfection.
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-
For a lighter twist:
- Swap the butter for olive oil and use whole-grain bread.
- Serve with a side salad or vegetable medley for a balanced meal.
Tips for Personalization
-
Bruschetta Style
Dice the tomato instead of slicing it, and add fresh basil for a bruschetta-inspired garlic bread. -
Herbed Butter
Mix softened butter with fresh herbs like parsley, thyme, or basil for added flavor complexity. -
Cheese Lovers’ Dream
Add shredded mozzarella or fontina for a stretchy, melty texture. -
Spice It Up
Sprinkle red pepper flakes for a spicy kick.
Angela’s Garlic Bread is more than just a side dish; it’s an experience that brings the warmth of Italian home cooking to your table. Whether you’re serving it alongside a decadent dinner or enjoying it as a quick indulgence, this recipe is sure to become a family favorite. Buon appetito!
