Indonesian chicken recipes

Buttery Indonesian Chicken Fillets with Saori Sauce

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Ayam Saos Mentega Saori Recipe

This delightful Indonesian dish, Ayam Saos Mentega Saori, offers a rich and savory experience with tender chicken fillets enveloped in a buttery sauce. Perfect for a comforting dinner, this recipe is easy to follow and packed with flavor.

Ingredients

  • Chicken fillets – as needed
  • Royco seasoning – 1 packet
  • Onion – 1 large, sliced
  • Saori Butter Sauce – 55 ml
  • Water – as needed
  • Cooking oil – 2 tablespoons

Instructions

  1. Season and Fry the Chicken:

    • Begin by seasoning the chicken fillets generously with Royco seasoning. Ensure that each piece is well-coated.
    • Heat oil in a pan over medium heat. Add the seasoned chicken fillets and cook until they are fully cooked through and golden brown, which should take about 10-15 minutes. Once cooked, set the chicken aside on a plate.
  2. Sauté the Onion:

    • In the same pan, add an additional 2 tablespoons of cooking oil if needed. Heat the oil over medium heat.
    • Add the sliced onion to the pan and sauté until it becomes aromatic and starts to turn golden brown.
  3. Combine Chicken and Sauce:

    • Return the cooked chicken fillets to the pan with the onions. Stir to combine.
    • Pour in the Saori Butter Sauce and a small amount of water to create a smooth, creamy consistency. Stir well to coat the chicken evenly with the sauce.
  4. Simmer and Serve:

    • Allow the mixture to simmer for a few minutes until the sauce is well incorporated and has slightly thickened.
    • Once the sauce has absorbed into the chicken, remove from heat.
  5. Serve:

    • Transfer the chicken fillets with the buttery sauce to a serving platter. Enjoy this flavorful dish with steamed rice or your choice of side.

This Ayam Saos Mentega Saori recipe is a perfect blend of savory and buttery flavors, making it a standout dish for any meal. Enjoy the rich taste and easy preparation of this comforting recipe!

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