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Ayam Saos Mentega Saori Recipe
This delightful Indonesian dish, Ayam Saos Mentega Saori, offers a rich and savory experience with tender chicken fillets enveloped in a buttery sauce. Perfect for a comforting dinner, this recipe is easy to follow and packed with flavor.
Ingredients
- Chicken fillets – as needed
- Royco seasoning – 1 packet
- Onion – 1 large, sliced
- Saori Butter Sauce – 55 ml
- Water – as needed
- Cooking oil – 2 tablespoons
Instructions
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Season and Fry the Chicken:
- Begin by seasoning the chicken fillets generously with Royco seasoning. Ensure that each piece is well-coated.
- Heat oil in a pan over medium heat. Add the seasoned chicken fillets and cook until they are fully cooked through and golden brown, which should take about 10-15 minutes. Once cooked, set the chicken aside on a plate.
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Sauté the Onion:
- In the same pan, add an additional 2 tablespoons of cooking oil if needed. Heat the oil over medium heat.
- Add the sliced onion to the pan and sauté until it becomes aromatic and starts to turn golden brown.
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Combine Chicken and Sauce:
- Return the cooked chicken fillets to the pan with the onions. Stir to combine.
- Pour in the Saori Butter Sauce and a small amount of water to create a smooth, creamy consistency. Stir well to coat the chicken evenly with the sauce.
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Simmer and Serve:
- Allow the mixture to simmer for a few minutes until the sauce is well incorporated and has slightly thickened.
- Once the sauce has absorbed into the chicken, remove from heat.
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Serve:
- Transfer the chicken fillets with the buttery sauce to a serving platter. Enjoy this flavorful dish with steamed rice or your choice of side.
This Ayam Saos Mentega Saori recipe is a perfect blend of savory and buttery flavors, making it a standout dish for any meal. Enjoy the rich taste and easy preparation of this comforting recipe!