Ingredients:
- 1 kg chicken, cut into pieces
- 1 packet sajiku fried chicken seasoning
- Freshly grated galangal (as needed)
- 2 tbsp cooking oil
- Water, as needed
Instructions:
-
Prepare the Chicken:
Start by cleaning the chicken pieces thoroughly. -
Season the Chicken:
Coat the chicken pieces with sajiku fried chicken seasoning. For best results, gently massage the seasoning into the chicken. -
Add Galangal and Oil:
Mix in the freshly grated galangal, cooking oil, and enough water to ensure the chicken is evenly coated. Massage the ingredients into the chicken pieces again until well combined. -
Cook the Chicken:
Place the chicken in a pot over low heat. Let it simmer gently for approximately 30-45 minutes, ensuring the chicken cooks through and becomes tender. A longer cooking time can further enhance the tenderness of the chicken. -
Cool and Fry:
Once cooked, turn off the heat and allow the chicken to cool slightly. -
Fry the Chicken:
Heat oil in a frying pan or deep fryer. Fry the chicken pieces until golden brown and crispy. Strain out the galangal pieces before frying to ensure a smooth texture. -
Serve:
Serve the Lazy Day Fried Chicken hot alongside fresh vegetables (lalapan) and sambal terasi for a delicious meal. Enjoy!
This recipe for Lazy Day Fried Chicken combines convenience with flavorful seasoning, making it a perfect choice for any day of the week.