Cabbage and Mustard Greens Stir-Fry with Egg and Sausage Delight
Tumis Sayur Orak Arik (Stir-Fried Cabbage and Mustard Greens with Egg and Sausage)
Ingredients
| Ingredient | Quantity |
|---|---|
| Cabbage (kol) | 1/2 head |
| Mustard greens (sawi) | 3 stalks |
| Sausage (baso), sliced | 1 piece |
| Egg | 1 large |
| Red onion, sliced | 1 clove |
| Red chili, sliced | 2 pieces |
| Green bird’s eye chili | 6 pieces |
| Tomato, sliced | A little |
| Water | As needed |
| Sugar | To taste |
| Salt | To taste |
| Soy sauce | To taste |
Instructions
-
Sauté Aromatics: Begin by heating a pan over medium heat. Add the sliced red onion and sauté until fragrant.
-
Add Chilies and Tomato: Incorporate the sliced red chili, green bird’s eye chili, and tomato into the pan. Sauté until the tomatoes soften.
-
-
Cook the Egg: Crack the egg into the pan and scramble gently, mixing it with the sautéed ingredients.
-
Add Sausage: Stir in the sliced sausage and allow it to cook briefly until heated through.
-
Season: Pour in a small amount of water, then season with sugar, salt, and soy sauce to your liking. Stir well to combine.
-
Incorporate Greens: Once the flavors meld together, add the cabbage and mustard greens to the pan. Stir-fry until the greens are wilted and tender.
-
Serve: Remove from heat and serve hot, enjoying this vibrant and flavorful stir-fry as a delightful meal or side dish.
This easy-to-make Tumis Sayur Orak Arik combines fresh vegetables and savory sausage, making it a nutritious addition to your culinary repertoire. Perfect for a quick lunch or dinner, it showcases the ultimate blend of textures and flavors. Enjoy your cooking adventure!
