Ingredients
| Ingredient | Quantity |
|---|---|
| Tahu kuning (5 pieces) | 1 package |
| Quail eggs | 10 |
| Long beans | To taste |
| Salt | 1 tablespoon |
| Garlic | 3 cloves |
| Shallots | 3 cloves |
| Curly red chili | 2 |
| Galangal | 1 piece |
| Turmeric | 1 piece |
| Lemongrass | 1 stalk |
| Bay leaves | 2 |
| Kaffir lime leaves | 2 |
| Kara coconut milk | 1 small package |
| Salt, pepper, palm sugar, and flavoring | To taste |
Instructions
- Begin by blending the garlic, shallots, red chili, turmeric, kaffir lime leaves, and salt until smooth. Adjust to your preference regarding the texture of the kaffir lime leaves.
- Lightly crush the galangal, lemongrass, and bay leaves, then combine them with the blended spices.
- Heat a suitable amount of cooking oil in a pan, and sauté the spice mixture until fragrant and golden brown.
- Add the tofu, gently stirring to coat, followed by the quail eggs. Continue to sauté for a few moments.
- Pour in the Kara coconut milk along with sufficient water to achieve your desired consistency; ensure it is not too dry.
- Introduce the long beans, cooking until they are just tender. Then, add palm sugar and flavoring to taste.
- Adjust the seasoning as necessary, and your Sayur Tahu Bumbu Kuning is ready to be served.
Enjoy this flavorful dish as a delightful accompaniment to your meal!