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Café Mocha Bean Shortbread Cookies 🍫☕️

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Chocolate Dip Cappuccino Shortbread Recipe

🕒 Cook Time: 15 minutes
🕒 Prep Time: 5 minutes
🕒 Total Time: 20 minutes

🥄 Servings: 36 cookies
🥤 Yield: 36 cookies

Description:

Indulge in the delightful fusion of coffee and chocolate with these irresistible Chocolate Dip Cappuccino Shortbread cookies. Perfect for any occasion, whether it’s a festive Christmas gathering or a cozy evening treat, these European-inspired cookies will captivate your taste buds with their rich flavor and buttery texture. Share the joy of baking and savoring these delectable cookies with your loved ones!

Ingredients:

  • 4 teaspoons instant coffee
  • 1 cup butter
  • 1/2 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1/4 cup cornstarch
  • 4 ounces melted chocolate (for dipping)

Instructions:

  1. Prepare the Coffee Mixture:

    • Place instant coffee in a small dish and grind it finely with the back of a spoon to enhance its flavor.
  2. Mix the Dough:

    • In a mixing bowl, combine the ground coffee, butter, and sugar until well blended.
  3. Incorporate Vanilla:

    • Stir in the vanilla extract to infuse the dough with its aromatic essence.
  4. Combine Dry Ingredients:

    • Sift together the all-purpose flour and cornstarch, then gradually add them to the butter mixture. Mix until a cohesive dough forms.
  5. Shape the Cookies:

    • Take portions of the dough and shape them into bean-like forms. Using a butter knife, lightly score down the back of each cookie to add a decorative touch.
  6. Bake to Perfection:

    • Preheat your oven to 325°F (160°C). Place the shaped cookies on a baking sheet lined with parchment paper and bake for approximately 15 minutes, or until the edges begin to turn golden brown.
  7. Dip in Chocolate:

    • Once the cookies are baked and cooled, dip one end of each cookie into the melted chocolate, ensuring an even coating.
  8. Set in Freezer:

    • Arrange the chocolate-dipped cookies on a tray lined with wax paper and place them in the freezer for about 5 minutes to allow the chocolate to set firmly.
  9. Enjoy the Delight:

    • Remove the cookies from the freezer and savor each delicious bite of these Chocolate Dip Cappuccino Shortbread cookies. Serve and share with family and friends for a memorable treat!

Nutrition Information (per serving):

  • Calories: 97.9
  • Fat: 6.8g
    • Saturated Fat: 4.3g
  • Cholesterol: 13.6mg
  • Sodium: 37.4mg
  • Carbohydrates: 9.3g
    • Fiber: 0.7g
    • Sugar: 2.8g
  • Protein: 1.1g

Whether you’re craving a quick snack or planning a festive gathering, these Chocolate Dip Cappuccino Shortbread cookies are sure to delight your senses and leave you craving for more. Enjoy the perfect blend of coffee, buttery goodness, and decadent chocolate in every bite!

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