Bourbon Sauce Recipe
Description:
Indulge in the rich flavors of this homemade Bourbon Sauce, perfect for drizzling over your favorite desserts. Whether it’s bread pudding, ice cream, cake, or biscuits, this luscious sauce adds a delightful touch to any sweet treat.
- Total Time: 35 minutes
- Preparation Time: 5 minutes
- Cooking Time: 30 minutes
- Servings: 12
- Yield: 1 batch
- Calories per Serving: 95.5
- Fat Content: 1.7g
- Saturated Fat Content: 0.5g
- Cholesterol Content: 70.5mg
- Sodium Content: 23.4mg
- Carbohydrate Content: 16.9g
- Sugar Content: 16.9g
- Protein Content: 2.1g
Ingredients:
- 4 eggs
- 1 cup sugar
- 1 teaspoon pure vanilla extract
- 1/4 cup Bourbon
Instructions:
| Step | Description |
|---|---|
| 1 | Set up a pan on the stove with about 1″ of water, heating it until it’s shimmering. Make sure the bowl of your stand mixer (or mixing bowl if using a hand mixer) fits into the pan without touching the water. |
| 2 | In the bowl of an electric mixer (or your mixing bowl if using a hand mixer), combine eggs, sugar, and salt. |
| 3 | Heat the mixture over the shimmering water while whisking gently but constantly until it reaches 165°F. Avoid mixing too vigorously at this stage to prevent prolonging the heating process. |
| 4 | Once heated, place the bowl in the mixer and, using the whisk attachment, beat the mixture until it becomes thick and cool. |
| 5 | Gently mix in the pure vanilla extract and Bourbon until well combined. |
| 6 | Serve the Bourbon Sauce at room temperature over your favorite desserts such as bread pudding, ice cream, cake, or biscuits. Enjoy the delightful flavors! |
Keywords:
Dessert, Healthy, < 60 Mins, Stove Top, Easy
Notes:
- For a smoother consistency, strain the sauce through a fine mesh sieve before serving.
- Store any leftovers in an airtight container in the refrigerator for up to one week. Reheat gently before serving.