Caffeinated Crunch: Coffee-Chip Delight Cookies

Coffee Lovers Chocolate Chip Cookies 🍪☕

Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Yield: 60 cookies

Description:

Indulge in the perfect marriage of rich coffee flavor and decadent chocolate with these crispy cookies. Originally clipped from a magazine, this timeless recipe promises to delight your taste buds with every bite.

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Ingredients:

• 3/4 cup instant coffee powder
• 1/2 cup unsalted butter
• 2 2/3 cups flour
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup sugar
• 2 large eggs
• 1 tablespoon vanilla extract
• 1 cup chocolate chips
• 1 cup almonds, toasted and chopped

Instructions:

1. Preheat Oven: Heat your oven to 350°F (175°C) and grease two large baking sheets. Set them aside for later use.

2. Toast Almonds: Spread almonds evenly on a baking pan and bake in the preheated oven until golden brown, approximately 10 minutes. Once done, let them cool completely.

3. Prepare Coffee Mixture: In a small cup, dissolve the instant coffee powder in 2 tablespoons of hot water. Set it aside to cool.

4. Combine Dry Ingredients: In a large bowl, whisk together the flour, baking soda, and salt until well combined.

5. Cream Butter and Sugar: Using an electric mixer set at medium speed, beat the unsalted butter and sugar together until light and fluffy.

6. Incorporate Wet Ingredients: Beat in the cooled coffee mixture, eggs, and vanilla extract until fully incorporated.

7. Mix in Dry Ingredients: Reduce the mixer speed to low and gradually add the flour mixture to the wet ingredients. Mix until just combined.

8. Fold in Chocolate Chips and Almonds: Using a wooden spoon, gently fold in the chocolate chips and toasted almonds until evenly distributed throughout the cookie dough.

9. Drop Cookie Dough: Drop the cookie dough by heaping teaspoonfuls onto the prepared baking sheets, spacing them approximately 3 inches apart to allow for spreading during baking.

10. Bake: Place the baking sheets in the preheated oven and bake the cookies until the edges start to turn golden brown, about 10-12 minutes.

11. Cool: Allow the cookies to cool on the baking sheets for 3 minutes before transferring them to wire racks to cool completely.

12. Serve: Once cooled, serve these delectable Coffee Lovers Chocolate Chip Cookies alongside your favorite hot beverage for a delightful treat any time of the day!

These cookies can be stored in an airtight container at room temperature for up to one week, although they are so delicious, they might not last that long! Enjoy the rich flavors and crunchy texture of these coffee-infused cookies with every bite. Perfect for dessert, snack time, or any occasion where a little indulgence is called for.