Coffee Cream Filling / Frosting Recipe 🍰☕
Introduction
Indulge in the rich, aromatic flavors of coffee with this delightful Coffee Cream Filling / Frosting recipe! Whether you’re looking to fill a cake or frost some cupcakes, this recipe promises to elevate your desserts to new heights. Plus, it’s incredibly easy to make, requiring just a few simple ingredients and minimal prep time. Let’s dive into the world of decadent coffee-infused sweetness!
Ingredients
- 1 cup confectioners’ sugar
- 1/2 – 3/4 cup instant coffee (adjust to taste)
- 1 cup heavy cream
Instructions
| Step | Description | Time |
|---|---|---|
| 1 | In a medium-sized glass bowl, combine confectioners’ sugar and instant coffee. | PT1M |
| 2 | Using an electric mixer, beat the ingredients until stiff peaks form. | PT1M |
| 3 | Gradually pour in the heavy cream while continuing to beat until the mixture is smooth and creamy. | PT1M |
| 4 | Use the coffee cream filling to fill your favorite cakes or as frosting for cupcakes. | – |
| 5 | Get creative with your decorations and enjoy your delicious coffee-infused treats! | – |
Nutritional Information (per serving)
- Calories: 472.9
- Fat: 37g
- Saturated Fat: 23.1g
- Cholesterol: 132.7mg
- Sodium: 42.3mg
- Carbohydrates: 34.7g
- Fiber: 0g
- Sugar: 29.5g
- Protein: 3g
Recipe Notes
- Adjusting Coffee Flavor: Depending on your preference for the intensity of coffee flavor, you can adjust the amount of instant coffee used in the recipe. Start with 1/2 cup for a milder taste or add up to 3/4 cup for a stronger coffee kick.
- Texture: The texture of the filling/frosting can be adjusted by controlling the stiffness of the peaks while beating. For a thicker consistency, beat the mixture for a longer duration until very stiff peaks form. For a lighter, creamier texture, beat until soft peaks form.
- Storage: Store any leftover coffee cream filling in an airtight container in the refrigerator. It should stay fresh for up to 3-4 days. Remember to give it a quick whip before using it again to restore its creamy consistency.
Serving Suggestions
- Use the coffee cream filling to sandwich together layers of sponge cake or spread it generously over cupcakes for a decadent finish.
- Pair your coffee-infused desserts with a hot cup of freshly brewed coffee or a glass of cold milk for the ultimate indulgence.
Conclusion
This Coffee Cream Filling / Frosting recipe is a must-try for any coffee lover looking to add a touch of elegance to their desserts. With its smooth texture and rich coffee flavor, it’s sure to impress friends and family alike. Whether you’re celebrating a special occasion or simply craving a sweet treat, this recipe is guaranteed to satisfy your cravings. Give it a try today and elevate your dessert game to new heights!
