Corn Maque Choux Recipe
🌽🔥🍳
Cook Time: 30 minutes
Prep Time: 15 minutes
Total Time: 45 minutes
Description:
Indulge in the flavors of Cajun cuisine with this delightful Corn Maque Choux recipe. A savory dish that’s both healthy and spicy, it’s perfect for a quick and satisfying meal.
Recipe Category: One Dish Meal
Keywords: Cajun, Low Protein, Low Cholesterol, Healthy, Spicy, Less than 60 Minutes, Freezer Friendly, Stove Top, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Onion |
| 1 | Bell Pepper |
| 1 | Garlic Clove |
| 2 | Tablespoons Butter |
| 3 | Tablespoons Bacon Drippings |
| 1/4 | Fresh Corn |
| 1 can | Ro-Tel Tomatoes |
| Zatarain Seasoning (to taste) |
Nutritional Information (per serving):
- Calories: 188.6
- Fat Content: 7.8g
- Saturated Fat Content: 4.2g
- Cholesterol Content: 16.8mg
- Sodium Content: 350.4mg
- Carbohydrate Content: 29.6g
- Fiber Content: 4g
- Sugar Content: 6.4g
- Protein Content: 5.3g
Instructions:
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Prepare Ingredients: Start by chopping the onion, bell pepper, and garlic clove. Cut the fresh corn kernels off the cob. 🌽
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Sauté Onion and Bell Pepper: In a large skillet, melt the butter over medium heat. Add the chopped onion and bell pepper, and sauté until they are softened and translucent.
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Add Garlic: Crush the garlic clove and add it to the skillet. Sauté for another minute until fragrant.
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Incorporate Corn: Stir in the fresh corn kernels, ensuring they are well coated with the buttery mixture.
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Cook Corn Mixture: Continue cooking the mixture, stirring constantly, until the corn begins to release its natural sugars and becomes slightly sticky.
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Add Milk: Pour in a splash of milk to the skillet, stirring well to incorporate. Cook until the corn is tender and the mixture reaches your desired consistency.
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Incorporate Ro-Tel Tomatoes: Open the can of Ro-Tel tomatoes and add them to the skillet, juices and all. Stir to combine with the corn mixture.
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Season to Taste: Sprinkle Zatarain seasoning over the Corn Maque Choux to add that classic Cajun flavor. Adjust the seasoning according to your taste preferences.
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Serve: Transfer the Corn Maque Choux to a serving dish and garnish with fresh herbs if desired. Enjoy this flavorful dish as a main course or as a side dish alongside your favorite protein.
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Optional: For an extra indulgent twist, consider adding crawfish to the dish for a truly authentic Cajun experience.
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Freezing Instructions: If you have leftovers or want to make a batch for later, this Corn Maque Choux recipe is freezer-friendly. Simply allow it to cool completely before transferring to airtight containers or freezer bags. Label with the date and freeze for up to three months. To reheat, thaw overnight in the refrigerator and warm on the stove or in the microwave until heated through.
Savor the rich flavors of Louisiana with this easy-to-make Corn Maque Choux recipe. Whether you’re cooking for yourself or sharing with loved ones, this dish is sure to impress with its bold taste and comforting textures. Enjoy the warmth and spice of Cajun cuisine in every bite! 🌶️🍽️
