Cajun Fusion Egg Rolls: Savory Cajun-Inspired Delight

Cajun Egg Rolls Recipe

🕒 Cook Time: 10 minutes
🕒 Prep Time: 30 minutes
🕒 Total Time: 40 minutes
🥢 Servings: 15-20 egg rolls

Description:

A mouthwatering fusion dish that combines the bold flavors of Cajun cuisine with the crispy delight of Asian egg rolls. Inspired by the famous appetizer from Friday’s restaurant, this homemade version is guaranteed to surpass your expectations. Created by Chef Sandy Patterson, these Cajun Egg Rolls are bursting with savory goodness and are perfect for any occasion.

Ingredients:

• 1/2 lb andouille sausage, diced
• 6 cloves garlic, minced
• 1 onion, finely chopped
• 1 can (15 oz) black beans, drained and rinsed
• 1 ripe avocado, diced
• 1/4 cup shredded cheddar cheese
• 2 tbsp fresh cilantro, chopped
• 1 cup corn kernels
• 1 red bell pepper, diced
• 1 tsp ground cumin
• 1 tsp chili powder
• 15-20 egg roll wrappers
• Vegetable oil, for frying

Instructions:

1. Prepare the Filling:

   • In a skillet over low heat, cook the diced andouille sausage until lightly browned.
   • Add minced garlic and chopped onion to the skillet, and cook until fragrant, about 3-4 minutes.
   • Stir in the black beans, diced avocado, shredded cheddar cheese, chopped cilantro, corn kernels, diced red bell pepper, ground cumin, and chili powder. Simmer together for about 10 minutes, then remove from heat.

2. Assemble the Egg Rolls:

   • Lay an egg roll wrapper on a flat surface, with one corner pointing towards you.
   • Moisten the edges of the wrapper with water to help seal it.
   • Place about three tablespoons of the filling mixture in the center of the wrapper.
   • Fold the corner pointing towards you over the filling, then fold the right and left corners over the mixture, pressing to seal.
   • Roll the wrapper tightly over the filling until you reach the last corner, sealing it like an envelope. Ensure it’s tightly sealed to prevent any leakage during frying.

3. Fry the Egg Rolls:

   • In a deep fryer or large pot, heat vegetable oil to 400°F (200°C).
   • Carefully add the assembled egg rolls to the hot oil in small batches, frying until they are golden brown and crispy, about 3-4 minutes per batch.
   • Use a slotted spoon to remove the egg rolls from the oil and place them on a paper towel-lined plate to drain excess oil.

4. Serve and Enjoy:

   • Serve the Cajun Egg Rolls hot and crispy, alongside your favorite dipping sauce. Chef Sandy Patterson recommends pairing them with Remoulade Dipping Sauce for an extra kick (see Chef’s other recipes for the sauce).

Nutritional Information (Per Serving):

• Calories: 361.5
• Fat: 14.1g
• Saturated Fat: 5.2g
• Cholesterol: 29.2mg
• Sodium: 630mg
• Carbohydrates: 43.7g
• Fiber: 5.9g
• Sugar: 1.8g
• Protein: 15.8g

Indulge in the tantalizing flavors of these Cajun Egg Rolls, where every bite is a burst of savory goodness. Whether served as an appetizer, snack, or party food, these crispy delights are sure to impress your family and friends. Enjoy the culinary adventure brought to you by Chef Sandy Patterson!