Nutritional Information:
| Nutrient | Amount per Serving |
|---|---|
| Energy | 89 kcal |
| Protein | 1.61 g |
| Total Fat | 6.45 g |
| Saturated Fat | 0.81 g |
| Carbohydrates | 6.45 g |
| Dietary Fiber | 1.6 g |
| Sugars | 0.81 g |
| Calcium | 0.0 mg |
| Iron | 0.0 mg |
| Magnesium | 0.0 mg |
| Phosphorus | 0.0 mg |
| Potassium | 105.0 mg |
| Sodium | 524.0 mg |
| Zinc | 0.0 mg |
| Copper | 0.0 mcg |
| Manganese | 0.0 mg |
| Selenium | 0.0 mcg |
| Vitamin C | 0.0 mg |
| Thiamin (Vitamin B1) | 0.0 mg |
| Riboflavin (Vitamin B2) | 0.0 mg |
| Niacin (Vitamin B3) | 0.0 mg |
| Vitamin B6 | 0.0 mg |
| Folate (Vitamin B9) | 0.0 mcg |
| Vitamin B12 | 0.0 mcg |
| Vitamin A | 0.0 mcg |
| Vitamin E | 0.0 mg |
| Vitamin D2 | 0.0 mcg |
Allergen Information:
This product contains milk and wheat. It may also contain traces of other allergens due to cross-contamination during production.
Dietary Preferences:
- Vegetarian-Friendly
- Suitable for those looking for a reduced sodium option
Advice for Usage:
This reduced sodium version of Campbell’s Cream of Mushroom Soup is a great option for those looking to manage their sodium intake without sacrificing flavor. Ideal for recipes such as casseroles, gravies, and soups, it adds a creamy, earthy mushroom taste while keeping sodium levels in check.
Conclusion:
Campbell’s 25% Less Sodium Cream of Mushroom Soup is a convenient and versatile pantry staple, providing the rich, comforting flavor of classic mushroom soup with significantly lower sodium content. It’s perfect for those seeking a lighter alternative for a variety of dishes, without compromising on taste or texture.