Campbell’s Red & White Beef Noodle Soup Condensed offers a flavorful and satisfying option for a quick meal. Whether you’re preparing a warm and comforting dish or looking to enhance a recipe with a rich beef broth base, this soup is a versatile addition to your pantry.
Nutritional Breakdown (per serving)
| Nutrient | Amount |
|---|---|
| Energy | 56 kcal |
| Protein | 3.17 g |
| Total Fat | 1.59 g |
| Saturated Fat | 0.397 g |
| Carbohydrates | 6.35 g |
| Dietary Fiber | 0.8 g |
| Sugars | 0.79 g |
| Calcium | 0 mg |
| Iron | 0.57 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Potassium | 63 mg |
| Sodium | 651 mg |
| Zinc | 0 mg |
| Copper | 0 mcg |
| Manganese | 0 mg |
| Selenium | 0 mcg |
| Vitamin C | 0 mg |
| Thiamin (Vitamin B1) | 0 mg |
| Riboflavin (Vitamin B2) | 0 mg |
| Niacin (Vitamin B3) | 0 mg |
| Vitamin B6 | 0 mg |
| Folate | 0 mcg |
| Vitamin B12 | 0 mcg |
| Vitamin A | 0 mcg |
| Vitamin E | 0 mg |
| Vitamin D2 | 0 mcg |
Allergen Information
Campbell’s Red & White Beef Noodle Soup contains wheat (in the noodles) and soy (in the broth). It may also contain traces of milk due to the production process. Always check labels for updates on allergens.
Dietary Considerations
- Gluten: Contains gluten from wheat noodles.
- Vegetarian/Vegan: Not suitable for vegetarian or vegan diets due to beef content.
- Low Sodium: Despite containing 651 mg of sodium per serving, it may not be suitable for individuals on a low-sodium diet.
Preparation & Usage Tips
This condensed soup is ready to use with minimal preparation. To prepare, simply add water to the soup concentrate, bring it to a boil, and stir. Enjoy as a base for casseroles or pair with crackers for a simple, comforting snack.
Conclusion
Campbell’s Red & White Beef Noodle Soup Condensed is a quick and easy way to enjoy a rich beef flavor. It’s perfect for busy days when you need a meal in minutes. With a moderate calorie count and a good amount of protein, it can be a satisfying option when you’re short on time. Be sure to balance this soup with fresh vegetables or a healthy side to enhance its nutritional value.