Campbell’s Red & White New England Clam Chowder Condensed
Campbell’s Red & White New England Clam Chowder Condensed offers a warm and comforting bowl of this classic American soup. Made with tender clams, vegetables, and a creamy base, this chowder is both rich in flavor and quick to prepare. Whether enjoyed as a standalone meal or paired with crackers or bread, it brings a satisfying taste of New England to your table.
Nutritional Information (per serving):
- Energy: 71 kcal
- Protein: 3.17 g
- Total Fat: 1.98 g
- Saturated Fat: 0.397 g
- Carbohydrates: 10.32 g
- Fiber: 0.8 g
- Sugar: 0.79 g
- Minerals:
- Calcium: 16 mg
- Iron: 0.57 mg
- Potassium: 516 mg
- Sodium: 516 mg
- Vitamins:
- Vitamin C: 0 mg
- Vitamin A: 0 mcg
- Vitamin E: 0 mg
- Vitamin D2: 0 mcg
- Folate: 0 mcg
Allergen Information:
- Contains shellfish (clams), milk, and soy.
- May also contain traces of other allergens such as wheat or gluten due to manufacturing processes.
Dietary Preferences:
- Suitable for a pescatarian diet, as it includes seafood.
- Not suitable for those with shellfish allergies.
- May not be appropriate for vegan or dairy-free diets due to the use of milk and other dairy ingredients.
Usage Advice:
- This condensed soup is perfect for quick meals—simply add water or milk for a richer consistency.
- Ideal as a base for adding extra vegetables, herbs, or seafood for personalized flavors.
- For those with dietary restrictions, consider using lactose-free milk or vegetable stock as a substitution.
Conclusion:
Campbell’s Red & White New England Clam Chowder Condensed provides a quick and easy way to enjoy the flavors of a beloved New England classic. With a mild balance of protein, fat, and carbohydrates, this soup is a light and satisfying choice. Just be mindful of the sodium content if you’re monitoring your salt intake. It’s a convenient and comforting option for busy days, or when you’re craving a warm, hearty dish.
