B.c. Cherry and Raspberry Preserves: A Canadian Delight
Cook Time: 2 hours and 45 minutes
Prep Time: 50 minutes
Total Time: 3 hours and 35 minutes
Description: Indulge in the exquisite flavors of British Columbia with this delightful B.c. Cherry and Raspberry Preserves recipe. Crafted to perfection, this preserves recipe is a sweet symphony of bing cherries, raspberries, and a touch of fresh lemon juice, creating a luscious spread that embodies the essence of Canadian goodness. Share the love with friends and family by making this mouthwatering creation from lovewithrecipes.com.
Recipe Category: Raspberries
Keywords: Cherries, Berries, Fruit, Canadian, Lactose-Free, Low Protein, Vegan, Low Cholesterol, Egg-Free, Healthy, Kosher, Free Of…, Weeknight, Canning, < 4 Hours, Easy
Nutritional Information (per serving):
- Calories: 950
- Fat Content: 2g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 2.5mg
- Carbohydrate Content: 241.3g
- Fiber Content: 20.8g
- Sugar Content: 215g
- Protein Content: 5.4g
Yield: 4 (8 oz) jars
Ingredients:
- 2 cups bing cherries, stemmed and pitted
- 8 cups raspberries
- 3 1/2 cups granulated sugar
- 2 tablespoons fresh lemon juice
Instructions:
-
Prepare the Cherries:
Stem and pit the cherries, ensuring you have 4 cups of these succulent fruits. -
Combine Cherries and Raspberries:
In a large bowl, gently stir together the stemmed and pitted cherries, along with the vibrant raspberries. Add the granulated sugar to the mix, creating a sweet blend that will elevate the flavors of this preserve. -
Let the Magic Happen:
Allow the mixture to stand at room temperature for 2 hours, stirring occasionally. This process allows the natural sugars to mingle and infuse the fruits with sweetness. -
Cooking the Glaze:
Transfer the fruit mixture into a wide, shallow, nonreactive saucepan. Incorporate the fresh lemon juice and cook over moderate heat, stirring occasionally. After 30 to 40 minutes, the mixture should achieve a thickened and glazed consistency. -
Test for Readiness:
To ensure the preserves are ready, take a tablespoon of the mixture, chill it in the freezer for 5 minutes, and run your finger through it. If it wrinkles, it’s ready to be jarred. If not, continue cooking for an additional 5 minutes and repeat the test. -
Prepare Jars:
Sterilize four 8-ounce canning jars by running them through the dishwasher without detergent. Keep them warm in a 250°F oven. Soften the rubber seals of the jar lids by pouring boiling water over them. -
Ladle and Seal:
Carefully ladle the hot preserves into the jars, leaving about 1/2 inch of space from the rims. Wipe the rims clean and seal the jars with the hot lids and metal bands. -
Cool and Store:
Allow the jars to cool to room temperature, then refrigerate for several weeks for short-term enjoyment. For longer storage, process the jars in a water bath.
Serve and Share the Love:
Delight in the rich flavors of this B.c. Cherry and Raspberry Preserves by spreading it on warm toast, drizzling it over desserts, or incorporating it into your favorite recipes. Share the love by gifting these jars of goodness to friends and family, spreading the joy of Canadian culinary excellence. Enjoy the sweet taste of British Columbia in every bite!
