Helen Gougeon’s Pea Soup
Description:
Indulge in the heartwarming goodness of Helen Gougeon’s Pea Soup, a delightful Canadian-European fusion that captures the essence of comfort in every spoonful. This recipe, curated with love, awaits you on lovewithrecipes.com, promising a culinary journey filled with rich flavors and a touch of Canadian charm. With an aggregated rating of 5 stars from 3 glowing reviews, this pea soup is not just a dish; it’s an experience.
Recipe Overview:
| Prep Time | Cook Time | Total Time | Servings | Yield |
|---|---|---|---|---|
| PT0S (Not specified) | nan (Not specified) | PT0S (Not specified) | 6 | nan (Not specified) |
Ingredients:
- 1 cup of butter 🧈
- 1 onion, finely chopped 🧅
- 1 teaspoon coarse salt 🧂
- 1 cup salt pork, chopped 🥓
- 1 cup dried peas, washed and soaked overnight 🌰
- 12 cups water 💧
- 1 tablespoon dried savory 🌿
Nutritional Information (per serving):
- Calories: 593.6
- Fat: 62.9g
- Saturated Fat: 23.5g
- Cholesterol: 70.2mg
- Sodium: 2272.4mg
- Carbohydrates: 2.5g
- Fiber: 0.5g
- Sugar: 1.1g
- Protein: 4.1g
Recipe Instructions:
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Prepare the Peas: Begin by thoroughly washing the dried peas, ensuring to remove any wrinkled ones. Soak them overnight in water to cover, then drain.
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Saute the Aromatics: In a large pot, melt the luscious butter. Saute the finely chopped onion until it softens slightly, creating a fragrant base for the soup. This typically takes about 2 minutes.
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Combine the Elements: Introduce the soaked peas, coarse salt, chopped salt pork, water, and the aromatic dried savory into the pot. Allow this flavorful symphony to come to a boil, then cover and simmer for approximately 1 1/2 hours, or until the salt pork reaches a tender state.
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Tenderize the Peas: Once the salt pork achieves its desired tenderness, remove it from the pot. Now, you have a choice – either chop the salt pork and reintroduce it into the soup for an intensified flavor or slice it thickly and serve it as a standalone main course alongside warm bread and pickles.
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Cook to Perfection: Let the soup continue its culinary dance, covered, until the peas themselves reach a state of tender perfection. This usually takes an additional 30 minutes.
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Enhance the Texture: Extract 2 cups (500 mL) of peas from the simmering concoction and press them through a sieve or puree for a lusciously rich and less watery texture. Stir this back into the soup, elevating its overall creaminess.
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Season to Taste: The final touch involves a moment of tasting for seasoning. Adjust with salt and pepper as needed, ensuring the flavor profile aligns perfectly with your preferences.
Serve and Enjoy:
Helen Gougeon’s Pea Soup is now ready to grace your table. Ladle it into bowls, and savor the warmth and comfort it brings. Whether enjoyed as a starter or the main event, this Canadian-European masterpiece promises to delight your taste buds with each spoonful. Gather your loved ones, share the joy, and relish in the culinary artistry of this exceptional pea soup.
So, roll up your sleeves, embark on this gastronomic adventure, and let the aromatic symphony of flavors transport you to a world of culinary bliss! 🍲✨
