Red Apples on a Stick Recipe
Description: Delightful and easy-to-make candy apples, inspired by a classic recipe from Mme. Jehane Benoit, a renowned Canadian cookbook author. These sweet treats are adored by children and make for a perfect dessert or snack option, combining the crispness of fresh apples with a sticky, sugary coating.
Recipe Category: Candy 🍬
Keywords: Dessert, Lunch/Snacks, Apple, Fruit, Canadian, Kid Friendly, < 60 Mins, Stove Top
Nutritional Information (per serving):
- Calories: 422.3
- Fat Content: 0.3g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 14.9mg
- Carbohydrate Content: 110.4g
- Fiber Content: 3.3g
- Sugar Content: 95g
- Protein Content: 0.4g
Servings: 8
Ingredients:
| Quantity | Ingredient |
|---|---|
| 8 | Red apples |
| 8 | Sugar |
| 3 | Light corn syrup |
| 1/2 | Water |
| 1/2 | Flavoring (of choice) |
| 1 | Food coloring (optional) |
Instructions:
-
Preparation:
- Begin by washing and thoroughly drying the red apples. Ensure to remove any stems attached to the apples.
-
Skewering:
- Take each prepared apple and insert a skewer into the stem end, ensuring it is securely in place.
-
Syrup Preparation:
- In a saucepan, combine the sugar, light corn syrup, and water. Place the saucepan over medium heat and bring the mixture to a boil, stirring continuously until the sugar has completely dissolved.
-
Cooking the Syrup:
- Once the mixture reaches a boil, attach a candy thermometer to the side of the saucepan and continue cooking until it reaches 285°F (140°C). At this stage, the syrup should form threads in cold water that are hard but not brittle.
-
Flavoring and Coloring:
- Remove the saucepan from the heat and swiftly add the desired flavoring and food coloring to the syrup. Stir gently until the additions are evenly incorporated, taking care not to overmix.
-
Coating the Apples:
- Holding each apple by the skewered end, dip it into the syrup, tilting the saucepan as needed to ensure the apple is entirely coated. Allow any excess syrup to drip off before swiftly swirling the apple to spread the syrup evenly.
-
Setting:
- Place the coated apples on a lightly buttered baking sheet to cool and set. Ensure they are spaced apart to prevent sticking.
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Serving:
- Once the syrup has hardened and the apples are cool to the touch, they are ready to be enjoyed! Serve as a delightful treat for dessert or snacks.
These Red Apples on a Stick are sure to be a hit with kids and adults alike, offering a delightful combination of crunchy apple goodness and sweet, sticky syrup. Enjoy the taste of this classic Canadian treat with family and friends! 🍎🍭
