Cantonese Style Chicken Chowmein Recipe
Description
Cantonese Style Chowmein is a classic Chinese dish featuring pan-fried noodles topped with tender chicken strips and a rich, flavorful vegetable gravy. The combination of crispy noodles, juicy chicken, and aromatic vegetables in a savory sauce makes it a hearty and satisfying meal, perfect for a delightful lunch.
Cuisine: Chinese
Course: Lunch
Diet: Non-Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Hakka Noodles | 200 grams |
| Boneless Chicken | 1-1/2 tablespoons (sliced) |
| Garlic (crushed) | 1 teaspoon |
| Ginger (crushed) | 1 teaspoon |
| Black Pepper Powder | 1/2 teaspoon |
| Spring Onion Greens | 1/4 cup (chopped) |
| Carrot (Gajjar) | 1/4 cup (julienned) |
| Cabbage (Patta Gobi/ Muttaikose) | 1/4 cup (shredded) |
| Red Bell Pepper (Capsicum) | 1/4 cup (julienned) |
| Yellow Bell Pepper (Capsicum) | 1/4 cup (julienned) |
| Green Bell Pepper (Capsicum) | 1/4 cup (julienned) |
| Bok Choy | 2 stems (chopped) |
| Soy Sauce | 1 tablespoon |
| Fish Sauce | 1 tablespoon |
| Oyster Sauce | 1 tablespoon |
| Red Chilli Sauce | 1 tablespoon |
| White Wine Vinegar | 1 teaspoon |
| Sesame (Gingelly) Oil | 3 tablespoons |
| Salt | As needed |
| Spring Onion Greens (for garnish) | A handful (chopped) |
Preparation Time:
0 minutes (Note: Marinating time of 30 minutes is required for the chicken)
Cooking Time:
35 minutes
Instructions
-
Marinate the Chicken
Begin by washing and cleaning the boneless chicken. Slice the chicken into thin strips for quick and even cooking. In a bowl, combine the chicken with 1 teaspoon of crushed garlic, 1 teaspoon of crushed ginger, black pepper powder, and a pinch of salt. Mix everything thoroughly and let it marinate for about 30 minutes to allow the flavors to infuse the chicken. -
Prepare the Noodles
Cook the Hakka noodles according to the instructions on the package. Once cooked, drain the noodles and rinse them under cold water to stop the cooking process and prevent them from sticking. Drizzle a little sesame oil over the noodles and toss them gently to coat, ensuring they remain separate and do not clump together. -
Stir-Fry the Vegetables and Chicken
Heat 2 tablespoons of sesame oil in a large pan or wok over medium heat. Add the marinated chicken strips and stir-fry for 3-4 minutes until the chicken turns golden brown and is cooked through. Remove the chicken from the pan and set it aside.
In the same pan, add another tablespoon of sesame oil. Toss in the garlic and ginger, sautรฉing for a minute until fragrant. Then, add the carrots, cabbage, bell peppers (red, yellow, and green), and bok choy. Stir-fry the vegetables for 3-4 minutes, making sure they stay slightly crisp but tender. -
Prepare the Sauce
In a small bowl, mix together the soy sauce, fish sauce, oyster sauce, red chili sauce, and white wine vinegar. Stir well to combine all the ingredients into a smooth sauce mixture. -
Combine Everything
Once the vegetables are cooked, add the cooked noodles to the pan along with the stir-fried chicken. Pour the sauce mixture over the noodles and toss everything gently but thoroughly to coat the noodles, chicken, and vegetables in the rich sauce. Stir-fry for another 2-3 minutes to let the flavors meld together. -
Serve
Transfer the Cantonese Style Chicken Chowmein to a serving dish and garnish with chopped spring onion greens. Serve hot and enjoy the perfect combination of crispy noodles, tender chicken, and savory vegetables in a luscious gravy!
Tips and Variations
- For Extra Flavor: You can add a splash of dark soy sauce to enhance the color and depth of flavor.
- Vegetarian Option: Replace the chicken with tofu or more vegetables such as mushrooms or broccoli for a delightful vegetarian version of this dish.
- Spicy Kick: If you prefer a spicier version, increase the amount of red chili sauce or add fresh chili slices while stir-frying the vegetables.
This Cantonese Style Chicken Chowmein is a quick and easy dish that delivers bold flavors with minimal effort. It’s an ideal choice for a flavorful lunch that can be enjoyed by the whole family, satisfying your cravings for authentic Chinese comfort food!
