This authentic Mangalorean spice mix, known as Bafat Pito, is a staple in the Mangalorean Catholic community. A blend of six key spices, it forms the heart of many traditional dishes, including the famous “Dukramas,” a delicious pork recipe.
Cuisine: Mangalorean
Course: Spice Mix
Diet: Not Specified
Ingredients:
- 10 Byadagi Dried Chillies
- 10 Dry Red Chillies
- 4 tablespoons Coriander (Dhania) Seeds
- 2 tablespoons Whole Black Peppercorns
- 2 tablespoons Cumin Seeds (Jeera)
- 4 tablespoons Turmeric Powder (Haldi)
Preparation Time: 10 mins
Cooking Time: 0 mins
Instructions:
- Begin by combining the dry red chillies, Byadagi dried chillies, coriander seeds, black peppercorns, cumin seeds, and turmeric powder in a mixer.
- Grind all the ingredients into a fine, smooth powder.
- Transfer the spice mix into an airtight jar for storage.
This Mangalorean Style Bafat Pito can be used generously in dishes like Mangalorean Style Vaingana Mashinga Sange Sukhe/Sukka for an authentic flavor. Enjoy the rich taste of Mangalorean cuisine with this simple yet aromatic spice mix!
