“21” Apple Pie Recipe: A Symphony of Sweetness and Spice
Total Time: 2 hours and 51 minutes (Prep Time: 1 hour 45 minutes, Cook Time: 1 hour 6 minutes)
Ingredients:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 6 tablespoons unsalted butter, cold and cubed
- 1/4 to 1/3 cup dark brown sugar
- 12 apples, sliced
- 2 lemons, juiced
- 1/4 cup light brown sugar
- 1/4 cup cinnamon
- 1 egg
Nutritional Information (per serving):
- Calories: 694.3
- Fat: 25.1g
- Saturated Fat: 15g
- Cholesterol: 96.2mg
- Sodium: 222.5mg
- Carbohydrates: 113g
- Fiber: 13.6g
- Sugar: 61.9g
- Protein: 7.2g
Aggregated Rating: 3/5 (based on 1 review)
Recipe Category: Pie
Keywords: Dessert, Apple, Fruit, Low Protein, Weeknight, Oven, < 4 Hours
Instructions:
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Prepare the Dough:
- In a large mixing bowl, combine 2 cups of all-purpose flour and 1/2 teaspoon of salt.
- Add 6 tablespoons of cold, cubed unsalted butter.
- Use a pastry blender to blend the butter into the flour until the mixture becomes mealy, and butter forms pea-size nuggets visible in the flour.
- Gradually add cold water, ensuring you add it slowly to use the minimum amount required.
- Avoid over-mixing; stop when the dough is just combined.
- Form the dough into a ball, wrap it in plastic wrap, and refrigerate for several hours.
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Prepare the Filling:
- Melt butter in a large sauté pan until it begins to brown.
- Add sliced apples and cook over medium heat until they start to soften (about 2-3 minutes).
- In a bowl, combine lemon juice, dark and light brown sugar, and cinnamon.
- Add the mixture to the apples, cooking for an additional 2-3 minutes until the apples caramelize.
- Remove the filling from heat and let it cool.
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Assemble and Bake:
- Preheat the oven to 375 degrees Fahrenheit.
- Roll out the chilled dough on a floured surface into two equal pieces.
- Roll the dough into circles, about 12 inches in diameter and 1/8-inch thick.
- Place one piece in a buttered 10-inch pie pan.
- Fill the bottom crust with the cooked apples, using a slotted spoon to drain excess liquid.
- Roll out the second half of the pie dough slightly larger than the pie pan and cover the apples.
- Seal the edges by crimping them together and make crosshatch slits on the top crust.
- Brush the crust with an egg wash.
- Bake for 35 to 40 minutes until golden brown.
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Serve and Enjoy:
- Remove the pie from the oven and let it cool for 20 minutes.
- Serve slices with a scoop of vanilla ice cream for a delightful treat.
- Optionally, you can reduce reserved juices with heavy cream to create a luscious sauce for the pie.
Conclusion:
Indulge in the heavenly blend of flaky crust, caramelized apples, and aromatic spices with our “21” Apple Pie recipe. Perfect for dessert enthusiasts, this pie promises a symphony of flavors that will make every bite a moment to savor. Share the joy of baking with this recipe from lovewithrecipes.com, and create lasting memories around the dining table. Happy baking!
