Chocolate Chip Squares Recipe
Description:
Indulge in the delightful blend of caramel and chocolate flavors with these irresistibly moist Chocolate Chip Squares, straight from the esteemed Company’s Company Squares Cookbook. Perfect for both novice and seasoned bakers, this recipe promises a treat that your family and you will relish.
- Cook Time: 25 minutes
- Prep Time: 15 minutes
- Total Time: 40 minutes
- Yield: 36 squares
- Rating: ⭐⭐⭐⭐⭐ (5/5)
- Calories: 87.5 per serving
- Fat Content: 5.2g
- Saturated Fat Content: 2.6g
- Cholesterol Content: 12.7mg
- Sodium Content: 71.7mg
- Carbohydrate Content: 10.2g
- Fiber Content: 0.5g
- Sugar Content: 7g
- Protein Content: 1g
Ingredients:
- 1/2 cup butter
- 1/2 cup margarine
- 1/4 cup brown sugar
- 1 cup sugar
- 1 egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup chocolate chips
- 1/2 cup walnuts, chopped
Instructions:
- In a medium-sized bowl, cream together the butter and brown sugar until smooth and creamy.
- Add the white sugar to the butter mixture and cream again until well combined.
- Beat in the egg and vanilla extract until the mixture is light and fluffy.
- Gradually add the flour, baking soda, and salt to the wet ingredients, stirring until a smooth batter forms.
- Gently fold in the chocolate chips and chopped walnuts, ensuring they are evenly distributed throughout the batter.
- Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking pan.
- Spread the batter evenly into the prepared pan, smoothing the top with a spatula.
- Bake in the preheated oven for 25 to 30 minutes, or until the edges are set and golden brown.
- Remove from the oven and allow to cool completely in the pan.
- Once cooled, cut the chocolate chip squares into even pieces and serve.
These Chocolate Chip Squares are a perfect treat for any occasion, whether it’s a casual family gathering or a special celebration. With their gooey chocolate chips and crunchy walnuts, they are sure to be a hit with everyone who tries them!
