๐ช Toffee Cookies Recipe
๐ Prep Time: 5 minutes
๐ Total Time: 5 minutes
๐ฝ๏ธ Servings: 36 cookies
๐ Description: I stumbled upon this delightful recipe on the internet, originating from the kitchen of Debbie King. Legend has it that her son Jakob clinched first place at a fair in 1998 with these exquisite no-bake cookies. Though I’ve yet to savor them myself, the tantalizing description has me yearning to indulge!
๐ฅฃ Ingredients:
- 36 caramels
- 3 tablespoons heavy cream
- 2 cups crispy rice cereal
- 1 cup cornflakes
- 1/2 cup shredded coconut
๐ช Instructions:
- Prepare Caramels: Begin by melting the caramels in the microwave, combining them with the heavy cream. This should take approximately 2 minutes, but keep an eye on them to prevent overheating.
- Mix Well: Once the caramels are melted and creamy, give them a good stir to ensure a smooth consistency.
- Incorporate Dry Ingredients: Into the melted caramel mixture, add the crispy rice cereal, cornflakes, and shredded coconut. Mix thoroughly, ensuring all ingredients are evenly coated with the luscious caramel goodness.
- Form Cookies: Using a spoon, drop spoonfuls of the mixture onto a greased cookie sheet. Take care to space them apart, allowing room for spreading.
- Allow to Set: Let the cookies rest on the cookie sheet until they firm up and hold their shape.
- Serve and Enjoy: Once hardened, these delectable toffee cookies are ready to be savored! Serve them up to friends and family, and bask in the delightful flavors that earned Jakob King his fair-winning accolades.
Nutritional Information (per serving):
- Calories: 57.4
- Fat: 1.8g
- Saturated Fat: 1.1g
- Cholesterol: 1.5mg
- Sodium: 44.3mg
- Carbohydrates: 10.1g
- Fiber: 0.2g
- Sugar: 6.9g
- Protein: 0.7g
Indulge in the sweet nostalgia of Debbie King’s renowned toffee cookies, perfect for any occasion and sure to become a family favorite in no time!
