Recipe Name: Old Fashioned Caramel Popcorn
Cook Time: 20 minutes
Prep Time: 10 minutes
Total Time: 30 minutes
Description: This old-fashioned caramel popcorn recipe is an absolute delight, passed down through generations in my family. It’s not just a snack; it’s a tradition, especially cherished during the festive season. I often prepare batches to gift to loved ones, packaging them in charmingly decorated coffee tins. Teachers, bus drivers, my mom, brother, and dear grandma eagerly await these homemade treats each Christmas. But don’t reserve it just for special occasions; it’s perfect for cozy Friday nights, accompanying a movie with the family. The best part? It’s a hit with kids, making it a kid-friendly option that’s both delicious and nostalgic. And if you’re feeling adventurous, feel free to toss in some nuts, though I personally prefer it nut-free!
Recipe Category: Dessert
Keywords: Kid Friendly, Christmas, Sweet, < 30 Mins
Nutritional Information (per serving):
- Calories: 3999.9
- Fat Content: 138.8g
- Saturated Fat Content: 80g
- Cholesterol Content: 325.3mg
- Sodium Content: 1660.1mg
- Carbohydrate Content: 675.9g
- Fiber Content: 51.4g
- Sugar Content: 348.3g
- Protein Content: 47.1g
Recipe Yield: 2 ice cream pails worth
Ingredients:
- 1 1/3 cups butter
- 3 cups brown sugar
- 2/3 cup corn syrup
- 1 1/2 teaspoons vanilla extract
- 1 teaspoon baking soda
- 2 ice cream pails worth of popped popcorn
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | In a saucepan, combine butter, brown sugar, corn syrup, and vanilla extract. Bring to a boil over medium heat. | |
| 2 | Boil the mixture for 5 to 6 minutes, stirring occasionally. | 5-6 mins |
| 3 | Remove the saucepan from heat, and quickly stir in the baking soda until the mixture puffs up. | 1 min |
| 4 | Allow the mixture to rest for 1 minute. | 1 min |
| 5 | Place popped popcorn in a large baking dish or a very large turkey roasting pan (without the lid). | |
| 6 | Pour the caramel mixture over the popcorn, stirring until well coated. | |
| 7 | Bake at 300 degrees Fahrenheit for 10 minutes. | 10 mins |
| 8 | Stir well to ensure the bottom doesn’t burn, then bake for another 10 minutes. | 10 mins |
| 9 | Pour the caramel popcorn onto a large surface to cool. | |
| 10 | Spread it out on a surface covered with a cut green garbage bag or any large clean surface for easy cleanup. | |
| 11 | Break apart the popcorn clusters to serve. |
Enjoy your delightful Old Fashioned Caramel Popcorn! It’s the perfect blend of sweet nostalgia and crunchy goodness, sure to become a family favorite for generations to come. 🍿🎄👨👩👧👦
