Oatmeal Caramel Bars ๐ช
Overview:
If you’re craving a chewy, gooey, and utterly delightful treat, look no further than these Oatmeal Caramel Bars! ๐ Perfect for dessert lovers, potlucks, or simply a cozy weeknight indulgence, these bars combine the wholesome goodness of oats with the rich sweetness of caramel, topped with a decadent layer of chocolate and pecans. With just a bit of prep, you’ll have a batch of these heavenly bars ready to enjoy!
Recipe Details:
- Name: Oatmeal Caramel Bars
- Category: Bar Cookie
- Keywords: Dessert, Cookie & Brownie, Potluck, Sweet, Weeknight, Oven, < 4 Hours
- Total Time: 1 hour 5 minutes
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Yield: 3 dozen bars
Ingredients:
Ingredients | Quantities |
---|---|
Milk | 1 cup |
All-Purpose Flour | 1/3 cup |
Rolled Oats | 2 cups |
Brown Sugar | 2 cups |
Baking Soda | 1 1/2 teaspoons |
Salt | 1/2 teaspoon |
Egg | 1 |
Butter | 1 cup |
Margarine | 1 cup |
Pecans | 1 cup |
Nutrition Information (per serving):
- Calories: 2851
- Fat: 134.8g
- Saturated Fat: 63.9g
- Cholesterol: 249.6mg
- Sodium: 1653.8mg
- Carbohydrates: 389.6g
- Fiber: 18.6g
- Sugar: 255.2g
- Protein: 35.3g
Instructions:
-
Prepare the Caramel:
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- Cook and stir constantly until the caramels have melted into a smooth mixture.
- Set aside for later use.
-
Mix the Dry Ingredients:
- In a mixing bowl, combine the all-purpose flour, rolled oats, brown sugar, baking soda, and salt.
- Stir everything together until well combined.
-
Add Wet Ingredients:
- Add the egg, butter, and margarine to the dry mixture.
- Stir until the mixture becomes crumbly and evenly mixed.
-
Prepare the Base:
- Preheat your oven to 350ยฐF (175ยฐC).
- Grease a 13×9 inch baking dish.
- Press half of the oatmeal mixture firmly into the bottom of the baking dish to create a solid base.
-
Bake the Base:
- Place the baking dish in the preheated oven.
- Bake for 10 minutes until the base is just beginning to set.
-
Add Toppings:
- Sprinkle the chocolate morsels and pecans evenly over the partially baked oatmeal base.
- Next, pour the prepared caramel mixture evenly over the top.
-
Finish the Bars:
- Sprinkle the remaining oatmeal mixture evenly over the caramel layer.
- Return the baking dish to the oven.
-
Bake to Perfection:
- Bake the bars for an additional 20-25 minutes, or until the top is golden brown and the caramel is bubbling.
-
Cool and Serve:
- Remove the baking dish from the oven and let it cool completely.
- Once cooled, cut into bars of your desired size and shape.
-
Chill for Best Results:
- For that perfect, chewy texture, chill the bars in the refrigerator for at least 8 hours before serving.
-
Enjoy! ๐
- Serve these delectable Oatmeal Caramel Bars as a delightful dessert, a sweet addition to a potluck spread, or simply as a cozy weeknight treat with a glass of milk or a cup of coffee.
These bars are a wonderful combination of chewy, crunchy, and sweet, making them a crowd-pleaser for any occasion. So, gather your ingredients and get ready to indulge in the delightful flavors of these Oatmeal Caramel Bars! ๐ชโจ