Date Loaf Recipe
Introduction:
Indulge in the rich, caramel-infused goodness of this classic Date Loaf recipe, straight from the pages of the beloved Edmonds Cook Book. Perfect for busy weeknights or as a wholesome treat for the kids after school, this Date Loaf pairs wonderfully with a refreshing glass of milk. With its moist texture and delightful sweetness, it’s a true crowd-pleaser.
Recipe Overview:
- Cook Time: 45 minutes
- Prep Time: 1 hour 5 minutes (including soaking dates)
- Total Time: 1 hour 50 minutes
- Yield: 1 loaf
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Dates |
| 1 | Boiling water |
| 1 | Baking soda |
| 1 | Butter |
| 1 | Brown sugar |
| 1 | Egg |
| 1 | Walnuts (optional) |
| 1/4 | Vanilla essence |
| 2 | Flour |
| 1 | Baking powder |
Instructions:
-
Prepare Date Mixture:
- In a bowl, combine dates, boiling water, butter, and baking soda. Stir until the butter is melted and the mixture is well combined.
- Set aside for one hour to allow the dates to soak and infuse their sweetness into the mixture.
-
-
Preheat and Prep:
- Preheat your oven to 180°C (350°F).
- Grease a 22cm loaf tin, ensuring the loaf won’t stick after baking.
-
Combine Wet Ingredients:
- In a separate bowl, beat together brown sugar, egg, vanilla essence, and walnuts (if using) until the mixture is smooth and well incorporated.
-
Incorporate Dry Ingredients:
- Sift in flour and baking powder into the wet mixture.
- Gently stir until the ingredients are just combined, being careful not to overmix. The batter should be smooth and slightly thick.
-
Bake:
- Pour the batter into the prepared loaf tin, spreading it evenly.
- Place the tin in the preheated oven and bake for approximately 45 minutes, or until a skewer inserted into the center comes out clean.
- The delightful aroma of caramelizing dates will fill your kitchen as the loaf bakes to perfection.
-
Cool and Serve:
- Once baked, allow the Date Loaf to cool in the tin for about 10 minutes.
- Carefully transfer the loaf onto a cooling rack to cool completely before slicing.
- Slice the loaf into thick, generous portions and serve alongside a cold glass of milk or your favorite hot beverage.
Nutritional Information (Per Serving):
- Calories: 2339.2
- Fat Content: 19.3g
- Saturated Fat: 9.3g
- Cholesterol: 216.5mg
- Sodium: 1870.8mg
- Carbohydrates: 518.5g
- Fiber: 18.5g
- Sugar: 307.6g
- Protein: 36.1g
Keywords:
Breads, Dessert, Fruit, Healthy, Kid Friendly, Weeknight, Oven, < 4 Hours, Easy, Inexpensive
Tips and Variations:
- Nut-Free Option: Omit the walnuts for a nut-free version of this delightful loaf.
- Storage: Store any leftover slices in an airtight container at room temperature for up to three days, or freeze for longer shelf life.
- Customize: Experiment with adding spices such as cinnamon or nutmeg for a seasonal twist, or try incorporating chopped dried fruits for added texture and flavor.
Enjoy the warmth and comfort of homemade Date Loaf, a timeless treat that’s sure to become a family favorite for years to come! 🍞🌟
