Caramel Pecan Pie Recipe

Caramel Pecan Pie Recipe

Description: Indulge in the decadent delight of our Caramel Pecan Pie, a luscious creation that seamlessly blends the rich flavors of caramel with the crunchy goodness of pecans, all nestled within a flaky pastry shell. This recipe promises to satisfy your sweet cravings and leave your taste buds tingling with delight. Perfect for any occasion or as a delightful treat to share with loved ones.

Rating: ⭐⭐⭐⭐⭐ (5/5) from 18 reviews

Nutritional Information:

• Calories: 634.4
• Fat: 32.5g
• Saturated Fat: 6.3g
• Cholesterol: 97.2mg
• Sodium: 460.4mg
• Carbohydrates: 82.2g
• Fiber: 1.9g
• Sugar: 65.5g
• Protein: 8.6g

Keywords: Dessert, Fruit, Nuts, < 60 Mins, Oven

Servings: 6

Ingredients:

Instructions:

1. Prepare Caramel Sauce:

   • In a saucepan over low heat, melt the caramels with water and margarine. Stir occasionally until smooth and well combined.

2. Mix Ingredients:

   • In a separate mixing bowl, combine sugar, salt, and eggs. Gradually add the caramel sauce to the mixture, stirring well to ensure thorough incorporation.

3. Add Pecans:

   • Stir in the pecan halves until evenly distributed throughout the mixture.

4. Fill Pastry Shell:

   • Pour the prepared filling into a pastry shell, spreading it evenly.

5. Bake:

   • Preheat the oven to 350°F (175°C).
   • Place the pie in the preheated oven and bake for 40 minutes, or until the filling is set. The pie filling may appear soft initially, but it will firm up as it cools.

6. Serve and Enjoy:

   • Once baked, remove the pie from the oven and allow it to cool slightly before serving.
   • Slice and serve this delectable Caramel Pecan Pie on its own or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Tips:

• For added flavor, consider toasting the pecans before adding them to the pie filling.
• Ensure that the caramel sauce is completely smooth before adding it to the mixture to prevent any lumps in the filling.
• Allow the pie to cool sufficiently before slicing to ensure clean, neat cuts.

Variations:

• Experiment with different types of nuts, such as walnuts or almonds, for a unique twist on this classic recipe.
• Drizzle additional caramel sauce over the top of the baked pie for an extra decadent touch.

Storage:

• Store any leftover pie in an airtight container in the refrigerator for up to 3-4 days. Simply reheat individual slices in the microwave or enjoy them cold.

Conclusion:
Indulge in the irresistible allure of our Caramel Pecan Pie, a heavenly dessert that embodies the perfect balance of sweetness and crunch. With its rich caramel flavor and abundance of pecans, this pie is sure to become a favorite among family and friends. Whether enjoyed on its own or paired with your favorite accompaniments, this recipe is guaranteed to impress and delight all who taste it. Try it today and experience the ultimate in dessert decadence! 🥧✨